Oranges and crabs cannot be eaten together. Crab is a seafood product, which is rich in nutrients such as protein and calcium, and the fruit contains more tannic acid. If you eat fruit after eating seafood, it will not only affect the human body's absorption of protein, but also the calcium in seafood will combine with tannic acid in fruit to form insoluble calcium, which will stimulate the gastrointestinal tract and may even cause abdominal pain, nausea and vomiting. I suggest you pay attention. Besides, you should also pay attention to crabs, and don't eat them with eggplant or cantaloupe. In addition, crabs should also be careful not to eat with peanuts. If you eat these foods together, it may cause abdominal pain, diarrhea or other uncomfortable symptoms. I suggest you pay attention. Can hairy crabs be eaten with oranges

It is recommended to eat a small amount or later.

Because crabs are soft-shell foods, these foods contain a certain amount of arsenic, and crabs also contain relatively rich protein; Oranges are foods rich in vitamin C, and there are many acidic substances in oranges.

Eat a lot of oranges immediately after eating hairy crabs. The element Kun in crab may react with vitamin C to produce substances harmful to health, while the rich protein in crab and the acidic components in orange may also form indigestible substances, which are harmful to human health. Therefore, it is recommended to eat less or no oranges after eating crabs.

2

How long can I eat oranges after eating hairy crabs?

Usually you can eat oranges in about 2 hours.

Protein is rich in crabs. Generally, the digestion time of protein food in the body is 2-4 hours. Therefore, after eating crabs for about 2 hours, you can eat some fruits such as oranges in moderation.

three

Can hairy crabs be eaten overnight?

1. Frozen storage: edible.

Cooked hairy crabs can be eaten overnight if they are frozen in the refrigerator, but they must be heated thoroughly when they are eaten again.

2. Refrigeration or normal temperature storage: not recommended.

However, if the cooked hairy crabs are stored at room temperature or in the cold room for more than 6 hours or overnight, this environment may lead to harmful substances such as histamine in crab meat, which is not recommended.