Fish meat is tender, sweet and delicious, which can be regarded as a delicious food and ingredient for making food. Everyone at home, many people take the way of steaming fish, frying fish and cooking fish, so how to make homemade grilled fish?

materials: grass carp, potato, tofu, Tricholoma, Lentinus edodes, celery, onion, green pepper, bean sprouts, coriander, onion, ginger, garlic, Pixian bean paste, dried red pepper, pepper, cooking wine, soy sauce, cumin powder, pepper, salt, etc.

The way to roast the fish spicy:

1. After killing and washing the fish, I cut the whole abdomen, and I cut off the side of the big thorn in my back with scissors to make the fish appear as a large piece connected with my back.

2. Turn the fish upside down, cut a few knives diagonally on the back, coat the whole fish with cooking wine, salt and pepper, and marinate it in a container with ginger slices and onion segments for 3 minutes.

3. spread ginger slices and onion slices in the baking tray, put the marinated fish, brush the fish with oil and soy sauce, sprinkle cumin powder, put some ginger slices and onion slices, and bake in the oven at 2 degrees for 2 minutes.

Prepare side dishes while grilled fish:

4. Pour oil into the pan, add onion and Jiang Mo until fragrant, and then add Pixian bean paste, dried pepper segments and pepper.

5. After the fragrance is released, add the side dishes: potatoes, mushrooms, Tricholoma, and tofu in turn, and stew them in boiling water for a few minutes.

6. Add bean sprouts, celery, red pepper, onion and garlic cloves and stew for a while.

7. When the fish is baked for 2 minutes, take it out, pour the fried side dishes into the baking tray, and continue to bake for 5 minutes.

There are many methods of home-made grilled fish, and spicy grilled fish is just one of them. Be sure to master the heat when making, and don't roast the fish too dry.