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How to make sesame paste from raw sesame seeds

Sesame paste is usually made with black sesame as the main raw material. Black rice, peanuts, yam, etc. can be added according to personal taste. Black sesame paste is rich in nutrients and has the effect of nourishing blood and nourishing hair. Regular consumption can make the skin smooth and greasy, and the hair black and shiny. It is a good choice for breakfast or afternoon tea.

It is not difficult to make black sesame paste, but to achieve a smooth sesame aroma, you need to pay attention to two tips: first, add some white sesame seeds to enhance the aroma; second, add some rice When it goes down, it can make the taste smoother and thicker. Now let’s see how to do it.

-Basic version of black sesame paste-

Ingredients

Half a bowl of black sesame seeds, 1 spoon of white sesame seeds

1 spoon of rice, rock sugar Appropriate amount

Production steps

▼1. Soaking: Pre-soak black sesame seeds, white sesame seeds and rice for about 2 hours, allowing them to absorb enough water. This will make it easier to make the paste smooth and delicate.

▼2. Stirring: Put the soaked black and white sesame seeds and rice into a blender, add an appropriate amount of water and beat into a slurry. If you want a more delicate taste, you can filter it through a sieve after beating the pulp before cooking.

▼3. Start cooking: Put the sesame paste into a small milk pot, add an appropriate amount of water, as many bowls of water as there are people to drink, bring to a boil over high heat, then turn to medium-low heat, and cook for about 15 to 20 minutes until the sesame paste becomes thick.

▼4. Seasoning: Crush the rock sugar and add it to the sesame paste for seasoning.

Summary of useful information

▼1. Steps 2 and 3 above are for those who only have a blender at home. If you have an integrated machine such as a soy milk machine at home, you only need to put the ingredients in and wait for the machine to run automatically until it is cooked.

▼2. The rice can also be replaced with glutinous rice, and the sesame paste will have a more sticky texture.

▼3. The above recipe for sesame paste is the simplest basic version. On this basis, you can add yam, peanuts, black rice, etc. according to your personal taste to make the sesame paste richer in texture.