Oil residue, oil residue. It's usually left over after pork is fried. Although it has less fat energy and more fiber than ordinary pork, it is also a high-calorie food. Chewy, it is better to stew with cabbage and tofu. You are advised not to eat too much when you are overweight. There is both meat and soup, which is very effective for fattening.

Pork belly is the best choice for meat with fat residue. The taste of pure lean meat is firewood, while fat meat is greasy.

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Licun fat residue is all made of assured pork certified by ISO900 1, and it is made by some special technologies, without any additives or preservatives, so customers can eat it safely and healthily.

At the same time, it inherits and promotes the characteristics of Qingdao's famous local snack-oil residue, improves the taste, and further highlights the feeling that the oil residue in Licun is "tender and smooth, crisp but not greasy" and "fragrant on the teeth and cheeks, with endless aftertaste". Licun fat residue ensures the taste, safety and hygiene of food with its unique technology and strict operating procedures, and also makes consumers feel at ease while tasting delicious food.