In addition to cooking, winter bamboo shoots can also be used to make soup, usually stewed with pig bones. You can choose pig bones according to your own preferences, such as ribs, pipe bones, fan bones and so on. And you will also add a proper amount of cabbage to the soup. Snow vegetables are also pickles on our side, also called sauerkraut. Different from pickled cabbage in northeast China, adding pickled cabbage can not only make it taste better, but also absorb some greasy bones.

Raw materials: 500 grams of pig bones, 2 winter bamboo shoots, appropriate amount of sauerkraut, ginger slices, salt and chopped green onion;

Practice of ribs soup with winter bamboo shoots and cabbage

1. Clean the bought pig bones, blanch them in water, put them in a pot with cold water, add a proper amount of ginger slices and cooking wine, bring them to a boil with strong fire, and cook for 2-3 minutes after the water is boiled;

2. Prepare a casserole, heat the pot, add a proper amount of lard or cooking oil, when the oil temperature is 70% hot, add the bones, stir fry for a while, stir fry until the meat is slightly Huang Shi, add boiling water and ginger slices, boil over high fire, cover, cook over high fire for 5 minutes, and turn to low fire for slow stew;

3. Treat winter bamboo shoots when stewing bones. Draw a knife on the prepared winter bamboo shoots from bottom to top, and gently break them to both sides with your hands, so the bamboo shoots can be easily peeled off. After peeling, wash them. The winter bamboo shoots of bamboo shoots can be cut into large pieces or hob pieces;

4. Cut bamboo shoots also need to be blanched, put in a cold water pot and boil the water for about 2 minutes. The winter bamboo shoots after blanching will not have astringency and will be more delicious;

5. Stew in bone soup for about 15 minutes, put the cut bamboo shoots in it and stew together for half an hour;

6. After half an hour, add chopped cabbage, also called sauerkraut, and continue to stew for 15 minutes, so that the flavors of the three can be better combined;

7. The bone has been stewed for an hour. At this time, you can already smell the thick fragrance. You can add a little salt. Cabbage is salty. Add a little less salt. When the salt melts, add a little chopped green onion to the pot.

8, delicious and nutritious winter bamboo shoots cabbage bone soup is ready, drink a bowl in winter, warm and harmonious;