Profile picture: Classic Hainan Soup Powder

During the seven-day National Day holiday, don't forget to give your stomach a brand-new trip besides sleeping at home and sightseeing. Then please take a day or two to enjoy the taste bud tour carefully customized by Southern Metropolis Daily

, and the reporter tailored four travel routes for you, which are full of amorous feelings and delicious food.

Article 1: "Snack" route in Haikou Old Street-

Food route map: Eat Hainan powder and marinated noodles in the morning (Yamei powder shop in the middle section of Ximen Market, Xinmin West Road, Haikou City)-Go shopping and eat sweet potato milk (West Temple of Desheng Shalu Road, Haikou, East Gate, West Gate, South < P > Gate and Shuixiangkou of Bo 'ai South Road)-Eat fish pot at noon (Zhouji Fish House on Haidian East Road is the most popular)-Buy Qiongzhen moon cakes (take a break and walk to Hongxing Moon Cake Factory on Bailong North Road to taste the most authentic Qiongzhen moon cakes)-Eat < P > beef brisket rice in the afternoon (the old name of 129 beef brisket shop in Bo 'ai South)

Pre-trip explanation: If you don't want to hike, this route is suitable for you. This taste bud tour is a food tour route around the central area of Haikou Qilou Old Street, which embodies the most classic

traditional food in Haikou. In addition to tasting the old Haikou snacks that match its flavor, you can also feel the strong Nanyang culture a hundred years ago, which is the most elegant memory of the old Haikou.

◆ Yamei Noodle Shop Hainan Noodle Shop: Hainan Noodle Shop is dotted all over Haikou, but the reason why Yamei Noodle Shop in the middle section of Ximen Market, Xinmin West Road, Haikou City is recommended to the majority of donkey friends is that it has also been recommended by Wu Kunpei, the inheritor of Hainan Noodle, who is known as the "king of noodles", and Pan Yamei, the owner of Yamei Noodle Shop, also invented the method of eating noodles with noodles.

◆ Sweet potato milk in Ximiao: It is a habit for Haikou people to eat sweet potato milk, both sweet and salty. The stalls selling sweet potato milk are mostly concentrated in Ximiao, East Gate, West Gate, South Gate of Bo 'ai Road and Shuixiangkou, Haikou. These snacks are all cooked and sold now. Brown sugar and ginger slices can be added to those who like sweet taste, and salty taste is complicated. Sprinkle some fried and ground sesame seeds, drop a few drops of good sesame oil, add a tablespoon of fresh shrimp sauce, which is a specialty of Hainan, and then pour in some Chili oil, which is fragrant.

◆ Zhouji Fish House Fish Pot: Needless to say, Hainan people are familiar with fish pot. Zhouji Fish House Store is simple, but every day it is full of people, which makes people curious. Only when you eat it will you know the answer.

◆ Red Star Moon Cake: If it weren't for the Mid-Autumn Festival, I'm afraid the reporter wouldn't recommend it. Red Star Moon Cake is the last time-honored brand of Haikou Qiongshi Moon Cake, and the handmade pastry is unforgettable for a long time, which < P > sweeps away the sticky wind of moon cakes.

◆129 time-honored beef brisket rice: This shabby old shop with a storefront less than 1 meters attracts many Hainan locals and foreigners every day. In the store, several cauldrons are slowly cooking pig's feet and beef brisket

. On the table, there is a bowl of local white rice, a plate of pig's feet and a plate of beef brisket, accompanied by sour and sweet appetizing Hainan sauerkraut, which is the most authentic Hainan taste.

◆ Xinhua South Road is cool and refreshing: mung beans, longan meat, diced watermelon, raisins, lotus seeds, diced pineapple, bean jelly, macaroni, coix seed, glutinous rice balls, quail eggs, lilies, tremella, coconut milk, coconut meat and ice cubes.

It's not magic. You can eat these things in a small bowl, including sugar water, coconut milk and coconut juice. The refreshing and refreshing in the area of Xinhua South Road Electric Street is particularly authentic.

◆ Jiefang West Road Pig Red Intestine Soup: There are small intestines and rice noodles in the pig red porridge. Such mobile stalls can be seen everywhere in the old street, but the stall behind Jiefang West Road Department Store is the most famous. In this booth

, you can also eat sago dew, taro syrup and fried powder.

article 2: the "main dish" route of the western line-

the food route map: yanfeng salted duck (yanfeng town)-chengmai Bailian goose (23km west of the expressway)-Ruixi beef jerky-Lingao roast suckling pig-Danzhou Wang Wu dog meat.

Pre-trip explanation: Every city has a famous "main dish" that has almost become the endorsement of the city. Starting from Haikou, along the western line, this taste bud tour will take you to feel the delicious life produced by the rich products in the western line. These famous foods are the masterpieces of local cuisine.

◆ Yanfeng salted duck: Some people say that a duck enriches a village, which means Yanfeng salted duck. At present, salted duck has become a signboard of Haikou cuisine and can be eaten in many farmhouse restaurants

near Dongzhai Port. The main environment for salted duck's growth is the unique mangrove mudflat, and its staple food is small shells, small fish and shrimps, corn and rice on the mangrove mudflat, so its meat is fragrant, smooth but not greasy.

◆ Chengmai Bailian Goose: Chengmai Bailian Goose is very famous, but many donkey friends came back to find that Bailian Goose Shop has basically moved to the old city. There are several white lotus goose shops 23 kilometers west, which takes about

half an hour by car. Many people who live in downtown Haikou often drive here to eat.

◆ Ruixi beef jerky: There are two famous beef jerky in Hainan, Jinshan beef jerky and Chengmai Ruixi beef jerky. Ruixi beef jerky once appeared on CCTV and was widely promoted, becoming a flavor snack not to be missed in self-driving tour

, which can be bought in farmers' markets in Jinjiang Town or Ruixi Town. "Lu Ji", known as the "king of beef jerky" in Chengmai County, gained more reputation.

◆ Lingao roast suckling pig: I heard that you must eat roast suckling pig in Lingao early, because you can eat both roast suckling pig and boiled suckling pig in the morning with different flavors. Lingao suckling pig is famous for its crispy skin, fine meat, crisp bones < P > and delicious taste. It is delicious whether roasted, braised, fried or steamed, but barbecue is the best. This dish has a history of thousands of years, and many people say that it will never lose to the four famous dishes in Hainan.

◆ Danzhou Wang Wu dog meat: "Dog meat goes through the intestines, and it is better than living immortal". Danzhou dog meat is not only delicious, but also an excellent tonic. In Danzhou, Wang Wu (Wang Wu Town) has long been famous for its dog meat in Qiongdao, and many foreign

guests must eat dog meat once when they come to Danzhou, only glad you came. Danzhou people like to keep dogs, and there are many secret recipes for cooking dog meat, such as dry stir-frying, stewed, white-cut and dog meat hot pot, which will make you memorable.

article 3: novel "special cuisine" route-

food route map: stir-fried okra in Sanjiang-rice covered with Ding 'an cuisine-stir-fried yellow cattle in Qiongzhong-white sand Leigong bamboo shoots-Lingao Xinying kiln chicken

Pre-trip explanation: If the conventional food route can't arouse your interest, then this novel taste bud.

◆ Stir-fried okra in Sanjiang: There is a dish in Fengsheng Vanilla Garden in sanjiang town, Haikou, which is even worth trying than the recipe of vanilla series, and that is stir-fried okra. Okra, known as "green ginseng"

, is a kind of health-care vegetable comparable to gold, with powerful efficacy, and its price is economical and affordable. It is a rare but very refreshing and delicious food.

◆ Ding 'an cuisine with rice: Don't think that only Koreans eat vegetables with rice. Ding 'an people have been eating vegetables with rice for hundreds of years. This dish is very popular among people in Dingcheng and neighboring villages in Ding 'an County. To make

rice with vegetables, we must first cook dry rice, and then prepare rape for rice. Prepare some more fragrant dishes, such as garlic, celery, leek, big head onion, plus green beans, peppers, sauerkraut, etc. The meat is lean meat or < P > chicken and sausage. After the three ingredients are ready, stir-fry the vegetables and meat first, then stir-fry the rice with garlic, shrimp and squid, and then pour the vegetables and meat into the rice and mix well. When eating, you can also choose your favorite sauce, such as shrimp

sauce, Chili sauce or assorted sauce, sprinkle it on the rape leaves, beat the rice into the leaves while it is hot, and hold it in a ball with your hands, which has a special flavor.

stir-fried veal in Qiongzhong: In Qiongzhong, local people call veal "venison" and "wild beef". Cattle calves are all wild. Li compatriots keep them in the mountains above 8 meters above sea level to eat leaves for a living, while cattle in other places generally eat grass. In many local farmhouse restaurants, stir-fried veal has a very high click-through rate and is a very popular hot dish.

◆ White sand Leigong bamboo shoots: Leigong bamboo shoots are a kind of wild vegetables in the Li nationality area, which are distributed all over the ravine, on the ridge, in the mountain bay and at the foot of the ridge in Qiongnan Mountain area. Every April and May, when the spring breeze turns into rain, it breaks through the ground. Cut it into

thin strips and cook mountain crab or marinated fresh river fish, which is the first-class famous dish for wine and rice. Leigong bamboo shoot soup is a good medicine for clearing away heat and toxic materials. Drinking Leigong bamboo shoot soup often all year round can reduce illness, and it is a "green food < P > product" with the characteristics of Baisha mountain area. It's easy to eat in restaurants around Baisha and Qiongzhong.

◆ Lingao Xinying Earth Kiln Chicken: In a farm in Lingao Xinying, the earth kiln food makes the diners here feel at home every night. The waiter in the farm wrapped the local chicken with tin foil and put it

into the earthen stove set up by the coolies and baked red. About half an hour later, the "earth-cooked" roast chicken was baked, with an unusual fragrance, which attracted many self-driving tourists.

article 4: little seafood route-

gourmet route map: seafood oyster in Qukou, Dongzhai Port-mackerel in front of Wenchang Shop-herring in back of Wanning-sour fish soup in Sanya-bighead carp in Songtao, Danzhou

Pre-trip explanation: Our reporter advocates that eating seafood is not the usual way. To really eat seafood, we must eat the treasures in seafood and eat the most distinctive way. They may not be the most expensive, and they may not be the biggest brands

. Some people even say that eating fish is not seafood. But if you really eat these delicious foods, Hainanese will smile and praise: "You are good at eating".

◆ Qukou seafood oyster in Dongzhai Port: It is said that the seafood oyster in Qukou is the most beautiful oyster in Hainan, and it is difficult to eat such delicious oysters elsewhere. Oysters are suitable for frying and roasting, while iron plate oysters have more flavor

◆ Pan-fried mackerel: This pan-fried mackerel has long been famous. The simplest way for Hainan people to eat is a bowl of white porridge, two slices of fried mackerel in front of Wenchang shop, a little soy sauce and pepper, and a little orange juice. That taste is refreshing and delicious, and this kind of eating method is actually more popular.

◆ Wanning Houan mullet soup: Houan mullet produced in Houan Xiaohai is generally eaten by boiling soup. A pot of water, two slices of ginger, the simplest fish feast, but you won't believe your choice until you drink the soup. According to

, Houan mullet is a high-grade fish species and a seafood supplement. It's not only a delicacy at the banquet, but also one of the best supplements for the old, the sick, the weak and women after delivery. This dish can be eaten in many fresh fish soup shops in Wancheng town.

◆ Sanya Sour Bean Carambola Sour Fish Soup: In Sanya, this dish has been sought after by tourists both inside and outside the island. The soup is sweet and sour, appetizing, and the fish is tender, smooth and refreshing. There are many such fish soup shops in the sheep pen, so it is not difficult to get there by car. Some of them are simple in the outdoor environment, and some fish soup shops also have advanced boxes. No matter what the environment, the taste is always the same.

◆ Songtao bighead carp in Danzhou: There has been a tradition of eating fish in Songtao for many years. Songtao bighead carp is fat, oily, but not greasy, and its meat is fine, sweet and not astringent. A plate of delicious bighead carp mixed with golden pickled cabbage, sour bamboo shoots and other auxiliary materials is poured into the pot, and the white soup in the pot rolls, and the milky water vapor exudes a mouth-watering fragrance, which makes people never tire of eating it. A few days ago, when a reporter went to step on the spot, he heard a saying that bighead carp only has flavor when it is eaten on the lake. < P > Once it is bought home, the flavor is completely lost, which sounds a little weird. But drinking fish soup on Songtao Reservoir is definitely an excellent combination of beautiful scenery and delicious food.

I suggest you take a bus directly to Sanya and spend a few days in Sanya.