Chaozhou cuisine can be said to be the "China" on the tip of the tongue. Anyone who has been to Chaozhou will not help but sigh: "It's so delicious." So what are the top ten famous restaurants that you must visit when going to Chaozhou?

What are the delicious things to eat when traveling? The top ten Chaozhou food rankings 1. Chaozhou beef balls/hand-made beef are rated as "famous Chinese snacks". Boiling beef balls in clear soup is the most common way to eat beef balls. The clear soup will be evaporated after a while.

The fragrant beef flavor, rich beef flavor and unique texture make your mouth want to stop eating. After finishing one, you still want to eat another one.

2. Chaozhou rice rolls are rice rolls made by grinding rice into a rice paste skin. They contain various fillings and are rich in nutritional value. It is delicious when paired with cabbage, enoki mushrooms, ham sausage, eggs and minced meat! 3

, Chaozhou _ juice Chaozhou's love for _ juice is no less than Shanghainese's love for coffee.

_The original rice flavor of the juice, paired with the braised flavor, is really mouth-watering.

4. Chaozhou spring cake is also called spring roll.

Chaozhou spring cakes are rectangular, golden and beautiful, with thin skin like a layer of crispy sand, crispy on the outside and tender on the inside. It is praised for its rich and fragrant flavor.

5. Oyster pan, also known as oyster omelette, oyster, also called oyster, is a folk snack unique to the Chaozhou area and the most ethnically characteristic. It has been popular in various alleys in Chaozhou cities since the early 20th century. Oyster pan is also served on the market.

"A Bite of China 2" set off a wave of oyster roasting craze.

6. Fermented bean curd cake, fermented bean curd, frankincense, peanuts, sesame and glass meat are mixed together to create a hometown taste with a sense of belonging.

7. Duck mother twist duck mother twist is actually similar to the glutinous rice balls in the north. The soup also contains barley, fungus, ginkgo, red beans, quail eggs, persimmon cakes, Qingxin pills, longan, taro balls, mung beans? And the most common one is Wuguo.

Soup: ginkgo, red dates, lotus seeds, barley, ata seeds + duck mother twist and white fungus.

8. Salt water_It is small and exquisite in shape, like a small dish for sauce. In the middle is Chaozhou specialty preserved vegetables with a little chili sauce. The color is as white as tofu and the texture is smooth and soft.

9. Chaozhou rice noodles are a kind of processed rice noodles. There are many types. In addition to crispy chive rice noodles, crystal clear rice noodles and other varieties, they are indispensable on the dining table during Chinese New Year and festivals.