First, the pepper chicken
condiments
Pork tripe1000g
Half a chicken
condiments
Proper amount of salt
Proper amount of cooking wine
Appropriate amount of ginger slices
Appropriate amount of black pepper
Onion amount
1. Remove the fascia of streaky pork.
2. Knead with flour first, then rinse twice with clear water, then rinse three times with salt in the same way and then rinse with running water.
Prepare seasoning
4. Put the pork belly in a pot with cold water, then pick it up and wash it.
5. Cut the chicken with scissors and wash it.
6. put it in a cold water pot to collect water, then pick it up and wash it.
7. Put pork belly in a pressure cooker, add onion and ginger slices, and cook wine.
8. Brew for 20 minutes
9. At the same time, cook the chicken in a soup pot, and add ginger slices and onions.
10. Add cooking wine at 8 o'clock.
1 1. Turn off the fire, skim off the foam, and then simmer for an hour.
12. After the pressure cooker is vented, the pork belly is picked up and cut into strips.
13. Then open it and add pork belly. After the fire boils, season with salt.
14. Add pepper and reduce the heat for 20 minutes.
15. Delicious streaky chicken.
Second, the practice of pepper chicken
1. Important: Turn the processed pork belly again, expose it, put all the peppers in, and then stuff the washed chicken into the pork belly.
2. Sew the pork belly tightly with cotton thread.
3. Put the pork belly into a big soup pot, and first add Astragalus and Codonopsis pilosula.
4. After the fire boils, simmer for 2 hours. When the chopsticks can pierce the pork belly, take out the slices and put them in the pot again to cook with the chicken.
5. At this time, it exudes the rich fragrance of pork belly and chicken soup, and the soup color slowly turns white. If the color of the soup needs to look better, you can add a small glass of milk, and finally add red dates and medlar, add appropriate amount of salt to taste, and simmer for half an hour.
Third, the steps of the five-flowered chicken
1, turn the pork belly over and rub it repeatedly with salt and raw flour to clean its mucus.
2. Cut the chicken into pieces and prepare the ingredients.
3, pork belly and ingredients into the pot, add water to boil, simmer for an hour. Among them, peppers must be broken with a knife to taste.
4. Pick up the pork belly and slice it.
5. Pick up the pork belly and slice it.
6. Sliced pork belly and chicken are put into the pot, boiled for 20 minutes and seasoned with salt.
7. Let's have a try. It is delicious.