1. Quanshui Valley Pancake: The raw materials are made from more than ten kinds of green pure natural cereals such as millet, corn, and bean flour. It is also prepared by absorbing the spring water that has been flowing in the Quanshui Valley for hundreds of years. It has a unique flavor and a thin texture.

, crispy, fragrant, crispy and other characteristics.

2. Jiangjungguan Enema: It has a long history and is a must-have dish for local farmers’ traditional festivals, birthdays for the elderly, children’s full moon, weddings and funerals. It has a unique taste and fragrant aroma. It is extremely tender and beautiful when you taste it.

3. Beizhai Braised Pork Pie: All processes from meat selection, meat cutting, seasoning preparation, dough mixing, and heating are all made using traditional farm methods. It is famous for its thin skin, multiple layers, fresh meat, and delicious taste. It is crispy on the outside, tender on the inside, and oily.

But not greasy.

4. Glass leaf open-packed tofu: Brewed with mountain spring water and various beans, and then pressed with glass leaves to form a unique aroma, rich and fresh glass leaf tofu.

There are soybean tofu, black bean tofu, mung bean tofu, and natural fruit and vegetable colored tofu. The taste is delicate, delicious, smooth and chewy.