The most common French dessert is puff pastry. When we talk about cakes, we think of the United States. When we talk about the Black Forest, Germany comes to mind. So what is French dessert?

The most common French desserts are TARTE, MILLE

FEUILLES, and PATECHOUX. The size of the tart varies with the fillings. There are thousands of varieties; mille-feuille pie is a layer of cake and a layer of fillings stacked on top of each other. As for the puffs, there are fillings inside, which are dipped in syrup to form a mountain shape. They are absolutely indispensable in French weddings.

Playing with sugar is a must-have skill for French pastry chefs. You can pull sugar, draw sugar, boil sugar, roast sugar, and play with sugar in the palm of your hand effortlessly. For example, green apples are cut into thin slices and dried, then coated with thin syrup. The slices are placed in the snow-white ice cream, showing another kind of spherical beauty. The fruit candy slices, which look as thin as cicada wings, exude crystal clear beauty. It is almost breakable by blowing. If you don't put it into your mouth immediately, the fruit candy slices will soften and bend in the air.

In a formal French meal, strictly speaking, there are two desserts, one is the dessert after the main course, and the other is 4 kinds of small snacks with tea and coffee (PETIT

FOUR), the last snack is usually ignored in China. Most of these snacks are chocolate, some are sprinkled with chopped hazelnuts, and some are fruits directly covered in chocolate. If the last snack is omitted in French cuisine, it will definitely not be called It is an authentic French restaurant.