What are Shouguang's famous snacks, what do they look like, and how are they made?

Shouguang Famous Food——Tiger Head Chicken Tiger Head Chicken is a traditional specialty dish in Shouguang City, originating from the Qing Dynasty.

Because the chicken is chopped into pieces, battered and fried until golden brown, it looks like a tiger head, hence the name "Tiger Head Chicken".

Its characteristics are: after stewed, the chicken becomes crispy and tender, mellow and delicious, and the chicken soup is even more delicious. It is a must-have delicacy for Caidu people to entertain distinguished guests and festive banquets.

Tiger head chicken is a traditional specialty dish in Shouguang, the capital of Chinese cuisine. It existed in the Qing Dynasty. Because the chicken is chopped into pieces, battered and fried until golden brown, it looks like a tiger head. Shouguang's famous Wanggao tiger head chicken. How to eat: 1.

Open the bag and eat. 2. The best way to eat is to boil the water, add the tiger head chicken, and add onion, ginger, star anise and other seasonings. After simmering for 5-8 minutes, add it according to your personal taste.

Add appropriate amount of salt, vinegar, coriander and serve.

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