In our daily study, work or life, everyone has written a composition, and you must be familiar with all kinds of compositions. According to the different writing time limits, compositions can be divided into limited composition and non-limited composition. I believe many people will find it difficult to write the composition. The following is my carefully arranged composition for the fourth grade of Tangyuan, hoping to help everyone. Composition 1

Tangyuan can also be eaten like this

"Wow, it smells good, I have never eaten such delicious Tangyuan ..." I admired in my heart while eating delicious Tangyuan.

A few days ago, the dumplings in the supermarket were on sale, so my father and I bought several packages without hesitation. These packets of glutinous rice balls are almost bursting our refrigerator.

the next morning, we were having breakfast. A strange idea suddenly came into my father's mind-frying dumplings for myself.

fried dumplings? Although I have heard of it for a long time, I have also eaten dumplings fried in restaurants, but I have never fried them myself! So we decided to give it a try.

During the day, my mother looked up the method of fried dumplings on the Internet. In the evening, we will officially start work!

First of all, I took the dumplings out of the refrigerator and punched 1-2 holes in each dumpling with a toothpick. I heard that this can prevent the dumplings from bursting during frying.

As the dumplings have just been taken out of the refrigerator, they are very hard. It took me a lot of effort to finish this job.

finally, the dumplings are tied, and the fried dumplings are about to start!

first, I carefully poured half a pot of oil into the pot. I said on the internet that the best taste is fried with warm oil and small fire. So, I started to fry dumplings with the internet.

when the oil smokes, I carefully put the tied dumplings into the pot. "Squeak ……" Tangyuan just entered the pot and began their "singing".

after a while, they actually performed acrobatics and began to roll.

"Bang, bang, bang ..." After a while, the dumplings became even more restless, and they all burst. "Oh, how did that happen? The dumplings are fine. Why did they all burst? Is it because I didn't stick enough holes in the dumplings? " I said to myself, in the heart is a hundred doubts.

...

"Aha! I can finally get out of the pot! " After waiting patiently for a while, the glutinous rice balls are floating and ready to be cooked!

so, I fished out all the dumplings and attached my nose to smell them-ah, how delicious! How can this smell not make people drool?

at this moment, I can't wait to taste the taste of my fried dumplings. So I quickly picked one up with chopsticks and sent it to my mouth.

"Oh, it's really sweet and delicious!" Eating my fried dumplings, my heart is full of joy.

The fried dumplings were successful this time. Although the dumplings are all "poor in image", like a defeat, they taste very good! You might as well start cooking this delicious food!

(This is the glutinous rice balls that have just been taken out of the refrigerator)

(It turns out that I just punched 1-2 holes, but they burst when I fried them. Later, experience told me that if 4-5 holes were punched, it would not burst. Try it, everyone.

When the oil smokes, put the dumplings carefully into the pot. )

(Look, there are already dumplings that are restless and have burst! )

note: when the dumplings float, they can be cooked!

(Look, this is my masterpiece. Although "the image is not good", it tastes good! )

Because I fried the dumplings with "black pearl", they were black. If fried with white dumplings, they should be golden yellow.

how about it? Are you greedy? Let's make this crispy and delicious fried dumplings!

But, although this dumpling is delicious, don't be greedy! Composition 2

There are many firsts in my life, such as the first time I learned to ride a bike, the first time I learned to make a bag for jiaozi, and the first time I played football ... However, what impressed me most was the first time I cooked dumplings.

After the joyous Spring Festival, many small white dumplings fell asleep in the refrigerator at home. In order to lose weight in the refrigerator, on a warm spring morning, my mother decided to cook dumplings. Immediately after I got the information, I volunteered: "Mom, let me cook this dumpling!" " My mother couldn't stop me from being in high spirits, so I had to ask: "Dongdong, put cold water in the pot first, and then put the glutinous rice balls when the water boils, so that the glutinous rice balls can slide into the water from the wall of the pot ..." My mother talked endlessly, looking at my worried mother, I looked at my mother with a smile and said, "How about my son inviting you to be a consultant?" Mother was amused by my words.

As soon as I started, I trotted to invite the small dumplings in the refrigerator to the kitchen food counter, and then anxiously poured half a pot of water into the black iron pot on the gas stove. As a result, many traces of water were left on the kitchen floor and the gas stove. The consultant said softly while wiping the water: "Don't worry, this is not a competition, safety comes first." As I promised, I lit the fire, and turned the fire to medium, and turned around and dismantled the outer packaging of the hard-frozen dumplings. Suddenly, I found that the lid of the pot was still waiting quietly beside the pot, so I quickly put on a helmet carefully. After waiting quietly for a few minutes, I found through the glass window of the lid that the naughty flame blew many bubbles out of the water in the pot. At this time, I was anxious and quickly asked, "Mom, can the dumplings go into the water?"

"You can let Tangyuan go through fire and water". Upon receiving the instruction, I quickly uncovered the lid of the pot and hastily let the "little white balls" roll into the water along the pot wall. These "little white balls" are not afraid of the temperature of the water at all, and they all sink to the bottom, and you are next to me, and I am leaning against you, as if getting together to keep warm. I can't stand it any longer. I resolutely turned the fire to the maximum. Something bad happened. The water in the pot was angry and I was going to flee. Just when I was in a daze, the consultant added half a glass of water to the pot in time, and then transferred the fire back to the middle fire, successfully suppressing the water that wanted to escape. After the dangerous situation just now, I also learned that fire is suitable for quick stir-frying food. After a few minutes, the water in the pot began to bubble again, but those "little white balls" still lay motionless at the bottom of the pot. You can't use fire power, so I'll tickle you with a spatula. I took a spatula and gently turned it in the pot. After a few turns in the water, the small white ball sank to the bottom again. The consultant read my mind, touched my head gently and said, "Add half a glass of water to it and see what happens." After listening to the consultant's words, I poured the remaining half glass of water into the pot again, and then covered the pot. When white gas appeared around the pot cover, I opened the pot cover, and the "small white ball" in the beige soup was half-sunk and half-floated. I repeated the second step again. After a few minutes, the stubborn "little white ball" finally floated to the surface completely, and it was much fatter than before, and its body became soft, slippery and bright.

"Mom, let's eat dumplings!" I came out with dumplings and handed them to my mother before the dinner table. When I began to taste dumplings, the consultant gave me two thumbs up. We * * * share the happiness of labor, and laughter fills every corner of our home ...

Although there are many for the first time, this first time made me understand that the happiness of * * * sharing with each other is the real happiness! Composition 3

for the fourth grade of Tangyuan: "A white jade plate in the sky is a glutinous rice ball on earth. There are sesame seeds in the group, and the Huaxia Orchestra is round. " This year's Lantern Festival, I not only wrote a poem for glutinous rice balls, but also personally participated in making glutinous rice balls, which felt unique.

Grandma is going to make dumplings. I quickly washed my hands and put on an apron, and hurried to grandma. I saw grandma pour snow-white glutinous rice balls into the iron basin, and a circle of "white fog" immediately rose at the mouth of the basin, and a faint sweetness came to the nose. Grandma took a bowl of water and poured it bit by bit, and kept stirring it evenly with chopsticks. I also learned from my grandmother's appearance, but the more I stirred it, the more I felt something was wrong. It turned out that I poured a lot of water in the same place at once, and as a result, my face was getting worse and worse. Grandma hurried to save the scene, which made them escape. Grandma first gathered them together with her hands, then kneaded them into a ball with water, then pressed them with her hands, and in turn, kneaded them again, and turned them over ... I was eager to see grandma's skillful technique, the white and chubby body of the dough, and the figure of it jumping and rolling from the basin with her hands.

Finally, Grandma said, "You can wrap it". I can't wait to grab the dough with my hands ... How did this happen? One second, I looked at the smooth and tender dough, and the next second, how could it be rough and split? It turns out that the nature of glutinous rice balls dough is very strange. If you rub it gently with your palm, it will become obedient and smooth. If you scratch it roughly with your hands, it will split apart and spread out, revealing its "ferocious" side. It's really a "soft eater".

No way, I had to watch my grandma demonstrate first. She pulled out a small piece of dough, rounded it, then pressed a concave in the center, scooped some stuffing into it, wrapped it, rounded it and put it in a flat plate! I also picked up a piece of dough, carefully kneaded it into a small ball, pressed out a recess, and scooped up some stuffing. But just as I was about to wrap it up, the naughty stuffing leaked out. Like a mother, I pressed the naughty stuffing baby back into its snow-white house. Then, I closed the door of the "white house" and gently rolled it round before putting them carefully. I finally finished the first dumpling I made, and I was very happy. Later, my stuffing became more and more, and my speed became faster and faster. Our glutinous rice balls jumped from the air like snow-white birds and slipped into the pot.

when I saw the beautiful dumplings in the boiling pot, I felt indescribable excitement and excitement. After the water boiled a few times, I quickly scooped up a dumpling and tasted it ... Ah! Boiling hot, not only has the fragrance of glutinous rice and the sweetness of peanut and sesame stuffing, but also has the taste of grandma's patience and my hard work from the beginning of dough mixing to the beginning of dumplings, and also has the smell of warm home ...

We scooped the dumplings out of the pot and put them into everyone's bowls. Looking at the sweet smiles of my family, I suddenly realized the true meaning of China people eating dumplings during the Lantern Festival, that is, as long as the family can get together, the feeling of happiness will be as sweet as the peanut and sesame stuffing in dumplings, so that everyone can look forward to the reunion next year while recalling the beauty at this time in the new year ...

Perhaps you should also taste the dumplings made by yourself, which is really delicious beyond imagination.