Shijiazhuang’s specialty delicacies include Shijiazhuang Keshaobing, Wuji Rooster, Shenze Meat Cake, Jinfeng Braised Chicken, Zhengding Majia Braised Chicken, etc.

1. Shijiazhuang Xingluo Shaobing

Xinluo Shaobing is one of the special snacks in the Beijing-Tianjin-Hebei region. It is mainly popular in Hebei, among which the Xinluo Shaobing from Tangshan and Shijiazhuang areas is the most popular. represent. Shijiazhuang Keshao Biscuit is one of Shijiazhuang’s specialty snacks. It refers to biscuits made with a stove burning vat. The dough, heat, and craftsmanship are all very particular. It takes advantage of the smoothness, fire resistance, and thickness of the "cylinder" to ensure that the biscuits are not mushy. , smooth surface, fragrant, crispy and unique flavor.

2. Wuji Noodles

Wuji Noodles is a local specialty snack in Shijiazhuang, commonly known as Noodles. The round and thin noodles are fragrant, hot and very suitable for people's taste. "Buckwheat glutinous rice is as black as black, strong and refreshing, and can entertain guests." This is people's praise for buckwheat glutinous rice. Beisu Yuanjia Noodles is one of the outstanding representatives of Wuji Noodles. In 2016, it was rated as a gold medal tourism snack in Hebei Province. In 2017, it was rated as "Hebei Famous Store" and "Shijiazhuang Famous Food".

3. Shenze Meat Cake

Shenze River Meat Cake, commonly known as Shaobing-wrapped meat, is one of the famous traditional snacks in Shenze County, Shijiazhuang City, Hebei Province. It is the first among the "Three Wonders of Food". It is said that it has been passed down from the Qing Dynasty to the present. It is golden in color, crispy on the outside and tender on the inside, crispy and delicious. Fukasawa's sesame seed cakes are very particular about the wrapping method of meat. The main meats are donkey meat, beef, pork offal, and Xihe meat cakes. The small donkey meat and Xihe meat cakes are especially top-notch and the most unique.

4. Golden Phoenix Braised Chicken

Jinfeng Braised Chicken is a special snack in Shijiazhuang. This delicacy has a history of more than a hundred years and can be said to be a must-eat in Shijiazhuang. "Jinfeng" Braised Chicken inherits the traditional craftsmanship of my country's braised chicken and braised chicken, with excellent material selection and strict production procedures. The laying hens go through multiple processes such as rinsing, sorting, and unique shaping, then put into the pot, deep-fried until golden brown, and then simmered for more than ten hours in aged soup with eighteen precious Chinese herbal medicines.

5. Zhengding Majia Braised Chicken

Zhengding Majia Braised Chicken is also a specialty snack in Shijiazhuang. It was founded in the early Qing Dynasty and has a history of more than 300 years. When the Empress Dowager Cixi and Emperor Guangxu stayed in Zhengding Palace, they praised Majia Braised Chicken, saying that it was fragrant, fresh, tender, and delicious. From then on, Majia Braised Chicken became famous. In 1981, Majia braised chicken was as famous as Zhejiang Jinhua ham, Beijing Su-style barbecued pork, Nanjing salted duck and other poultry meat products, and was rated as one of the 33 high-quality products in the country.