1, Chongqing Chaotianmen air-raid shelter hotpot
When it comes to Chongqing cuisine, the first thing that comes to mind is hot pot. The authentic Chongqing hot pot is "Jiugongge". Its main features are pepper, pepper and old butter, which are basically spicy. Not only in winter, but also in summer, it is cool to eat hot pot and sweat! Hot pot is everywhere. Even after the evening 10, almost every hot pot restaurant crowded to the door.
2. Laonong Hot and Sour Noodles in Sanxia Square, Shapingba District
Hot and sour powder, named after its outstanding hot and sour taste, is mainly made of sweet potato powder. Just typing these three words will make your mouth water. The hot and sour taste is super appetizing, and many people like it in summer. Delicious and not expensive.
3. Wuji tofu pudding noodle
For many Chongqing people, noodles are no less important than hot pot. The best way to experience it is to get up early, find a noodle stall with many locals everywhere, and sit with them on a low stool on the roadside. This is a perfect morning.
4. Wu Chaoshou
Wonton in Chongqing looks like wonton or wonton in other places, but as long as you have tasted it, you will know that they are different, and spicy food is the best.
5. Chicken offal in the first ancient town of Maozhuang
If you go to Chongqing, you will definitely go to Ciqikou. You can eat chicken offal from the ancient town when you are hungry. Walking along the river, chicken offal shops are concentrated in that area, and a pot is full of ingredients and a lot of chicken offal. Eating while heating, cooking for a while is better, spicy and spicy.
6. Laoyao Spring Water Chicken
The most famous in Nanshan is the tree viewing platform, and there is the spring chicken on the mountain, which is spicy and delicious, very good.