Korean cold noodles are currently very popular because they are cheap and can be eaten quickly.
To make Korean cold noodles soup, it must be simmered with beef over a slow fire and simmered for a slightly longer time, so that the soup will taste delicious. Then add an appropriate amount of soy sauce, vinegar, salt, sugar, and MSG to the beef broth (clear soup), and then add 1:10 of ice water to the prepared juice (1 part of cold noodle soup to 10 parts of ice water).
Next, soak the dry cold noodles in water and rub them with your hands to spread them completely. Keep the water aside for later use.
Then, boil the water, add the cold noodles, and use from time to time. Stir with chopsticks to prevent sticking. Cook for about 1 minute until it becomes soft and has no hard core. Take it out immediately, put it into the prepared ice water, and rinse it 3 to 4 times in a row. Drain the water and put it in a bowl.
Finally, add the prepared cold noodle soup to the bowl with cold noodles, then add braised beef slices, Korean kimchi, cucumbers, eggs, and ice cubes and enjoy.
Cut the beef into three-inch square pieces. Soak the bleeding water in cold water for about half a day, then put the meat into a pot and cook it until it is cooked. During this period, wipe off the blood. In order, add ginger, aniseed, wine, red tang, wait until the beef is 70% rotten, take it out, and then add enough boiling water in the pot to boil. The soup will have a light fragrance and medium sweetness. Cool the soup to about 4 degrees Celsius, cut the removed beef into thin slices transversely, spread it on the cold noodles, pour the cold soup on it, and put the apple slices and kimchi on top. A few drops of white vinegar, in one word, fragrant.
The other way is to make it with dog meat. The order is the same as above, but when stewing, you need to add more garlic and check the oil floating on the soup.
In short, it is best to adjust it according to your personal taste. The process of making cold noodle soup:
1. Put ice cubes in purified water.
2. Add vinegar, soy sauce, sugar, chili pepper, and salt. ． ．
3． Add onions, ginger, garlic, coriander, and cucumber.
Be sure to eat it with scrambled eggs, it’s super good!
By the way, add some fried onion and garlic sauce for a unique flavor
Good luck!!!