With the local specialty wild octopus clip (reed crab) as the main material, there are seven main production processes. First, put the octopus clip in clean water to let the dirty things flow out, clean it, break it open to remove the internal organs, take out the crab roe, mash it, add seasoning and soup, heat it, boil it, sprinkle it with crab roe and crab roe, continue heating until the crab roe becomes a ball, and then take it out of the pot. The production technology of Japanese octopus has a history of 100 years, and 20 10 was rated as a municipal intangible cultural heritage.

2. stew big head treasure at home

The scientific name of Datoubao fish is Mei Tong, which belongs to Yingkou's unique specialty. Yingkou people often say: "There is nothing like big head treasure." The meat of Datoubao is delicious, but the freshness of fish liver is better. Put the whole fish in your mouth and taste it carefully. Delicious and delicious. Every household in Yingkou must buy early adopters in the current season.

3. stewed tofu with sea catfish

Sea catfish, commonly known as chubby fish, mainly lives along the coast of Bohai Bay. Herbal Medicine records that it can "warm the middle warmer, tonify yang, strengthen bones and muscles, and benefit blood vessels", which is a good food supplement for medicinal diet. Catfish in Yingkou mainly come from offshore fishing, shrimp ponds and salt ponds, and can also be caught in water. Braised tofu with sea catfish is made from Yingkou sea catfish and local tofu with sauce. After a while, it will be fragrant and fragrant, which is an authentic Yingkou cuisine.

4. Braised Spanish mackerel with cabbage

People often say, "There are partridges in the mountains and Spanish mackerel in the sea." Spanish mackerel refers to Yingkou Spanish mackerel. Slice fresh Spanish mackerel obliquely, add Chinese cabbage and stew slowly, the color is yellow with green, Chinese cabbage contains Spanish mackerel flavor, and Spanish mackerel has vegetable flavor. Green vegetables and Spanish mackerel protein complement each other, with comprehensive nutrition and delicious taste, full of the blue of the sea and the thickness of the soil.

5. Fried clams with eggplant strips

Clams are also called meretrix meretrix. There are three kinds of clams in Yingkou, which are called "the freshest in the world" and "the crown of hundreds of flavors". Fried clams with purple eggplant strips. First, stir-fry the clams with high fire, then spread the clams on the surface, cover the pot and stew until the clams open their mouths and reveal light yellow meat. Bright clams are hidden in purple tomato strips, which not only has artistic beauty, but also makes diners drool.

6. Fried clams with onion

Meretrix meretrix, commonly known as "flower clam", is a treasure in shellfish. As a seasoning, onion is warm and fragrant. Heat oil in a pan, saute shallots and ginger slices first, then put in clam shells, and take out the pan after half a minute. The food is delicious, salty and delicious, and the onion is rich in flavor. Because of the chef's different skills, the taste is varied and full of different Yingkou customs.

7. Fried crab with ginger and onion

Flying crab in Bohai Sea, crab in Liaohe River and hairy crab in Yingkou are all well-known treasures among crabs. Every household in Yingkou can cook fried crabs with ginger and onion. Just crab, onion ginger, soy sauce and other ingredients, take fresh crab peeled and fried, only add onion ginger and other ingredients. The dishes are red and white, delicious and memorable. June 20 13 was rated as the most popular camp dish for Yingkou people.

8. Fried mutton with onion

Fried mutton with onion in Yingkou takes Gaizhou cashmere goat as raw material, and every Yingkou restaurant can make a unique taste. Especially in Gaizhou, Dashiqiao and other places, as well as major Muslim restaurants, the taste is more authentic. Choose a small shop, bring three or two friends, order a plate of fried mutton with onion and serve some special dishes ... you may want to experience it this weekend. ...

9. Gaizhou is now editing

Gaizhou is now unique to the whole country. Ordinary shredded pork fried sauerkraut covered with oyster sauce, dried rice, eggs, laver, vermicelli and green pepper, placed in rows, poured with soup, red, green and yellow, bright in color, like a rainbow, looks beautiful, tastes more unique, chews in the mouth, and is full of fragrance and delicious.

10. Oiled wild pork

Spilled meat originated in the Ming Dynasty, when it was popular in the government, and later spread all over the country. The braised pork in Gaizhou, Yingkou is made of artificially raised wild pork, carefully selected lean meat, sized and oiled, cooked with natural black fungus, mushrooms and winter bamboo shoots, or cooked with fresh mushrooms, potato chips and other ingredients. Golden and translucent in color, moderately salty, soft outside and tender inside, transparent in juice, not thin or thick, delicious and attractive.