What amazing and exquisite delicacies can be made with chicken?

How to make it specifically?

1. You can make walnut sauce chicken delicacies. The specific preparation includes 400g chicken legs, 30g grilled cold noodle sauce, 80g walnut kernels, 5g chopped green onion, 5g chopped green onion and ginger, salt, chicken essence, cooking wine, light soy sauce, and white pepper.

First remove the bones and take out the meat, then cut a few times on the surface and cut it into pieces, put it in a bowl, rinse it with water, take it out and drain it.

Add soy sauce, cooking wine, salt, chicken essence, green onions, ginger, and white pepper to the chicken, mix well, and marinate for ten minutes.

Then sprinkle in appropriate amount of cornstarch and mix well.

Pour enough oil into the pot, add walnut kernels, fry over low heat until the surface is golden brown, then remove and control the oil.

Continue to add the chicken pieces to the pan to lubricate, then remove the oil.

Put an appropriate amount of oil in the pot, add onions and ginger, stir-fry until fragrant, add the roasted cold noodle sauce, bring to a boil, add chicken pieces, walnut kernels and stir-fry evenly, pour an appropriate amount of soy sauce, and the sauce will be evenly thick.

attached to the surface of the food.

Finally, sprinkle with chopped green onions, mix well, and place on a plate for decoration.

2. Cumin chicken nuggets can be made. The specific preparation includes chicken legs, garlic, an appropriate amount of dried chili, an appropriate amount of cumin, cooking wine, soy sauce, starch, pepper, and salt.

Prepare two chicken legs, clean the fat on them and chop them into small pieces.

Put the chicken pieces into a large bowl, add 1 spoon of cooking wine, 1 spoon of soy sauce, a little salt, pepper and 1 spoon of starch, mix well.

Set aside to marinate for more than 20 minutes.

Peel the garlic and fry it in a pan until the garlic becomes soft and the surface turns yellow.

Put the marinated chicken pieces into the hot oil pan and fry until the surface is golden brown.

Cut the dry red pepper into sections, then leave a little oil in the pot, add the dry red pepper and cumin seeds into the oil pan and stir-fry until fragrant.

Add the previously fried chicken pieces and minced garlic, pour in a little soy sauce, stir-fry until the chicken pieces absorb the aroma of cumin and dry red pepper, and let the cumin evenly coat the chicken pieces.

3. You can make fried chicken with pickled pepper. The specific preparation is: 300g chicken wing root, 15g Pixian bean paste, 10g cornstarch, 3g green and red pepper, 5g pickled pepper, 3g pickled ginger, 5g onion and ginger, salt, chicken essence,

Cooking wine, soy sauce.

Cut the chicken wings into pieces and remove the bones. Remove the clean meat.

Then cut the meat into slices and set aside.

Chop the pickled pepper and pickled ginger separately.

Put the chicken into clean water, rinse away the blood and impurities, drain the water, pour into a bowl, sprinkle with green onion, ginger, MSG, salt, cooking wine, add soy sauce, stir until gelatinous, let the flavor be absorbed into the meat.

Marinate for ten minutes.

Then sprinkle an appropriate amount of cornstarch, stir evenly, and set aside.

Take a clean pot, add enough oil at 30% oil temperature, pour the chicken along the edge of the pot, stir gently with a spoon until it breaks, then remove and drain the oil.

(Wash, add oil, sauté onions and ginger until fragrant, stir-fry Pixian bean paste in red oil, stir-fry minced ginger and pickled pepper powder until fragrant, then add an appropriate amount of stock, bring to a boil, add chicken, stir-fry evenly, add vinegar, chicken essence,

Season with MSG and sugar, stir-fry green and red peppers until cooked, and finally add water starch to thicken.