1. Three steams in Yueyang. Yueyang Sanzheng belongs to Hunan steamed cuisine, which is a unique traditional dish in Yueyang. It has three flavors, and the meat and vegetables are evenly matched. It is made of beef, meatballs and pumpkin as the main raw materials. Among them, beef is home-cooked, pumpkin is original, and meatballs are salty and delicious. It's not difficult to make, but it's very creative. It combines a single dish and attracts diners' attention as soon as it is served, which is very popular.

2. Butterflies cross the sea. Butterflies crossing the river, also known as butterflies floating in the sea, is one of the dishes in the "Baling Fish Banquet". People who may have heard of it for the first time will not associate it with food at first thought. This is a very literary name. In fact, it is made of fish as the main raw material. After it is sliced and scalded in a pot, it is named after it looks like a butterfly. It tastes tender fish and delicious soup, and it is delicious only when it is hot and eaten now. It is very delicious and very popular with people.

3. junshan silver needle chicken slices. Like butterflies crossing the sea, the sliced chicken with silver needles in Junshan has an artistic name. In fact, it is also a delicacy. It belongs to Hunan cuisine and is a famous dish of Han nationality. It is made of chicken breast, eggs, Junshan Yinzhen tea, etc. as the main raw materials, and then through multiple processes. The color of the finished product is beautiful, the chicken tastes tender and appetizing, and people will never forget it after eating. Chicken also has the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow.