quanzhou county is a county in Guilin, Guangxi Zhuang Autonomous Region, China, which is rich in natural scenery and historical and cultural heritage. With regard to the delicacies in quanzhou county, the following are worth recommending:
1. Quanzhou rice noodle: Quanzhou rice noodle is one of the traditional delicacies in quanzhou county with a long history and cultural heritage. Rice flour is the first choice for quanzhou county residents and tourists because of its unique processing technology, delicate taste and delicious taste.
2. Jeonju vinegar-blood duck: vinegar-blood duck is one of the special dishes in quanzhou county, with unique production technology and delicious taste. After duck meat is soaked in vinegar and blood, its taste is more tender, and it is more rich with unique seasoning.
3. Quanzhou fermented bean curd: Quanzhou fermented bean curd is one of the traditional foods in quanzhou county, with unique production technology, delicate taste and delicious taste. Sufu is made of soybean as the main raw material through fermentation, pickling and other processes, which has rich nutritional value and health effects.
4. Quanzhou Osmanthus Jelly: Quanzhou Osmanthus Jelly is one of the traditional cakes in quanzhou county, with unique production technology, delicate taste and delicious taste. Osmanthus Jelly is made of glutinous rice flour, osmanthus fragrans and other main raw materials through steaming, slicing and other processes, which has a strong fragrance of osmanthus fragrans and a sweet taste.
5. Quanzhou sweet potato powder: Quanzhou sweet potato powder is one of the traditional delicacies in quanzhou county, with unique production technology, delicate taste and delicious taste. Sweet potato powder is made of sweet potato as the main raw material through pulping, thickening, steaming and other processes, with strong sweet potato flavor and smooth taste.
The above are some food recommendations from quanzhou county. Of course, there are many other foods waiting for you to discover and taste.