Fall in love with Asian Games gourmet Hangzhou Golden Pea Shrimp Cake: The delicious and nutritious eating method of seasonal peas is recommended. It is excellent as a snack, breakfast and midnight snack!

Pea is one of the most important cultivated crops in the world, which originated in China and Central Asia. Seeds, tender pods and seedlings are edible; Seeds contain starch and oil, which can be used as medicine, and have the effects of strengthening, diuresis and antidiarrheal; Stem and leaf can cool and relieve summer heat, and be used as green manure, feed or fuel. Steps

1. Remove the head and tail of fresh shrimp, shell and pick out two shrimp lines on the belly and back.

2. Add shredded ginger and marinate for 15 minutes to remove fishy smell.

3. Tofu is crushed into mud with the back of a spoon.

4. Blanch the peas in boiling water for about 3 minutes, and drain for later use.

5. Chop the marinated shrimp meat into shrimp paste.

6. Add tofu, peas, 1g corn starch and 1g salt and mix well.

7. Wet the palm with clear water, and put a proper amount of stuffing on the palm.

8. Knead into small cakes.

9. Decorate with Shanghai moss.

1. There is little oil in the hot pot. Please put in the cookies.

11. Fry on low heat until the bottom is slightly yellow, then turn over.

12. Continue frying until both sides are slightly yellow. Sprinkle sesame seeds on the pan and serve.

13. If you can't eat it all at once, you can freeze it in the refrigerator and eat it in two weeks.