1. During the Korean War, due to the shortage of materials, residents near the US military base in Gyeonggi Province used sausages, lunch meat and other ingredients collected from the surrounding US military camps in South Korea as the main ingredients, and added spicy bitter Chili sauce (now Korean sweet Chili sauce) and soup base as a hot pot to solve the long-term pain of no meat. Its practice is to put rice cakes, ham sausages, pig heads, pickles, onions, instant noodles and so on. , and add hot sauce to cook together. Then add broth and stew. After the soup boils, add cheese slices and seaweed slices and serve.

2. Rice cake hot pot, also known as cheese rice cake hot pot, originated in Korea, is a kind of Korean hot pot and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, which originated during the Korean War. It's much simpler to cook rice cakes with hot sauce and hot cabbage, so that the ingredients can melt slowly. You can also add French bread and French garlic to eat together, also called cheese rice cake hot pot.

Extended data:

Rice cake chafing dish: It is very rich in flavor, you can add flavor at will or by yourself, or you can add chocolate to become chocolate-flavored cheese chafing dish. Because it is not easy to melt cheese by heating, it must be melted by heating with slow fire or water. You can add 1 glass of water to balance the concentration of cheese. Because fondue is eaten with cheese and has no function of heating and ripening, please don't use raw food. Remember to stir more to prevent the pot from touching the pot.

Military chafing dish: Different from rice cake chafing dish, military chafing dish has Korean cuisine to present military food in an exquisite way, which also makes this food rejuvenated, and a variety of new cooking methods have been developed outside the ordinary practice. In recent years, the store has made many improvements to the traditional team pot to make it more suitable for the tastes of modern Koreans.

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