A few days ago, I didn't go out to play, but I stayed at home to look after the children. After the children fell asleep, I liked watching the program "The Life I yearned for" very much. Basically, I would catch up with it in every issue. I remember a passage in which Huang Lei Huang Kitchen cooked the midnight snack "Ginger Juice against Milk" for everyone to eat. After eating it, everyone praised it as instant, smooth and creamy, which was much more delicious than what was sold outside. Actually, to tell you the truth, I haven't eaten ginger juice bumping into milk since I was a child. I didn't know there was this delicious food until I watched this program. After seeing this ginger juice bumping into milk made by Chef Huang, I was already salivating outside the TV, thinking that I must go out and try it again in the future. But after watching this program, I kept thinking that I couldn't wait to eat it. Sure enough, eating food was not resistant to eating, so I decided to cook it myself at home. I didn't expect that my cooking was still delicious.

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The method and materials of ginger juice bumping into milk are very simple, and you can make it yourself at home. You only need 3 pieces of ginger and 1 bag of milk, which will melt in the pan. Since I learned it, my family has made it every now and then, just prepare the ingredients, put them in a container, and steam them in the pan, which can be done in ten minutes before and after, and there is nothing I have done myself.

Homemade ginger juice collides with milk

Ingredients: 3 pieces of ginger, proper amount of white sugar and 1 bag of milk

Practice: 1. Peel the prepared ginger, slice it with a knife, then prepare a cooking machine, break the ginger slices in the cooking machine, prepare a gauze, and filter the ginger juice into a container for later use.

2. To boil milk, prepare a boiling pot, put a bag of milk into the boiling pot, add the prepared white sugar into the milk and stir evenly. Turn on a small fire and cook the milk in the pot until it bubbles. Don't boil it until it is about 7 degrees, because it is easy to lose nutrients in the milk if it is cooked too hot.

3. Take the boiled milk out of a container, and then pour it into a bowl filled with ginger juice from a height. Be sure to remember to go down from a height, which is the milk bump.

4. Prepare a cooking pot, put the milk into the pot, cover the pot and stew for about 5 minutes, so that the milk and ginger juice can be mixed together, and then you can eat it out of the pot. It melts in the mouth, and the milk is rich, and there is a little spicy ginger in the mouth. It is really delicious.

Tip:

Never boil milk for too long, just boil it until it bubbles slightly. If it is boiled too hard, the nutrition of milk will be easily lost. If you don't like the spicy taste of ginger, you can add a piece of ginger.

Here's a little monkey teaching you how to cook. Today's small food lecture hall is here for everyone to share. You can follow, comment, like, collect and forward what you like. If you have other ways, you can trust me privately. Let's learn and make progress together. See you next time.