There are various food recipes here: home-cooked fried clam meat, vegetarian fried fresh mushrooms, dry-fried cauliflower, home-cooked eggplant, home-cooked pork liver and so on. The pictures and practices are as follows:

First, stir-fry clam meat at home.

Ingredients: 250g of clam meat, 5 pieces of perilla, 5 pieces of mint 10, 5 pieces of betel nut, 2g of salt, 5g of rice wine, 5g of soy sauce, 5g of oyster sauce, 3g of sugar, appropriate amount of garlic, appropriate amount of chopped green onion in Jiang Mo and appropriate amount of oil10g.

Exercise:

1. Prepare ingredients. The bought clams contain a lot of sediment and stones. Wash it repeatedly with running water and drain it for later use. Folium Perillae, Folium Menthae, and Folium Arecae are cut into filaments respectively.

2. Heat the wok, pour in the oil, add ginger, onion and garlic until fragrant, pour in the drained clam meat, stir fry quickly, and some water will be released when frying, so as to keep the stir fry dry.

3. Mix soy sauce, salt, rice wine, oyster sauce and sugar into a bowl of sauce, pour it into the pot and stew it for 1 minute.

4. Pour perilla, mint and fake shredded pork into the pot, stir well and take out.

Second, stir-fry fresh mushrooms with vegetables.

Ingredients: 200 grams of fresh mushrooms, one green pepper, appropriate amount of onion, two cloves of garlic and one spoonful of soy sauce.

Exercise:

1. Wash fresh mushrooms with water and drain.

2. Slice the pepper and onion separately, and slice the garlic.

3. Add oil to the wok, heat it to 40%, pour in fresh mushrooms and stir-fry for about 3-5 minutes, stir-fry until the fresh mushrooms are soft, and add garlic slices to stir-fry until fragrant. At this time, the water in the mushrooms gradually dried up.

4. Add pepper and stir fry, add soy sauce and stir fry. Finally, stir-fry the onion slices and turn off the heat.

Third, stir-fry cauliflower.

Ingredients: cauliflower, dried red pepper, chopped green onion, shredded ginger, garlic slices, diced pepper, soy sauce, vinegar, sugar and salt.

Exercise:

1. Wash cauliflower, soak it in light salt water for 10 minute, take it out and peel it off by hand for later use.

2. Put oil in the pot. When the oil is hot, add dried red pepper, onion, ginger, garlic and pepper and stir-fry until fragrant.

3. Add cauliflower and stir fry. Turn to medium heat and stir fry for two or three minutes until cauliflower is cooked.

4. Add soy sauce, salt, sugar and vinegar, stir well and serve.

Fourth, home-cooked eggplant.

Ingredients: 2 eggplant, pork (sliced or chopped), half green pepper, salt and chicken essence.

Exercise:

1, garlic chopped, eggplant washed and cut into strips (slices) for later use.

2. Pour an appropriate amount of cooking oil into the pot and heat it. Add minced garlic and stir fry.

3. Add the sliced meat (finally) and fry it.

4. Add eggplant and soy sauce and stir fry back and forth. Add a little water (or no water) and stir-fry until it is nearly done.

5. Add green pepper, salt and chicken essence to taste and stir-fry until cooked.

Five, home-cooked pig liver

Ingredients: 400g of pork liver, 80g of bean sprouts (pea tip), 50g of water-borne fungus, 5g of pickled pepper15g, 5g of Pixian watercress, 5g of onion10g, 5g of garlic, 3g of ginger, 3g of refined salt, 5ml of soy sauce, 2g of monosodium glutamate, 2g of sugar and cooking wine.

Exercise:

1, wash the bean seedlings, remove the hard seeds from the roots of Auricularia auricula, and tear them into small pieces after washing.

2. Pickled peppers and shallots are cut into the shape of "horse ears", and ginger and garlic are sliced.

3. Cut the pork liver into 0.3 cm thin slices, put them in a bowl, add 2 g of refined salt, cooking wine and a little water bean powder, mix well and marinate for about 10 minute.

4. In another small bowl, mix the soy sauce, pepper, sugar, monosodium glutamate, bean powder and fresh soup into a sauce.