Koshari (mixed bean rice) is one of the special cuisines in Egypt and one of the "three treasures of Egypt". Egyptian miscellaneous bean rice is made of rice, hollow powder, onion, black lentils and tomato sauce. These materials should be cooked separately and then mixed together when eating. According to personal preference, you can add vinegar, garlic, hot sauce and other appropriate seasonings, or you can add some fried onions and peas. Actual picture