Noodles with gravy are very popular pasta, and different noodles can make noodles with different flavors. Therefore, the most important part of noodles with gravy is noodle marinade. If the noodle marinade is not delicious, the noodles will not be delicious again. The more common noodle marinade is pork marinade. So, what are the practices of pork noodles? A complete list of pork noodles

Materials: yellow flowers, fungus, dried mushrooms, pork belly, eggs, starch, pepper, star anise, noodles, cooking wine, soy sauce (all materials are appropriate)

Practice:

1. Put a proper amount of clean water into the pot, add pork belly, pork bones, ginger slices, onion segments, star anise and pepper. (There's no pork belly at home, so I'll omit this step, but if you want to make authentic noodles with gravy in old Beijing, you must cook the broth. The longer you cook the broth, the stronger the flavor.)

2. Soak the fungus, dried mushrooms and yellow flowers in clear water and wash them; Wash and tear the wooden ear into small pieces, cut off both ends of the yellow flower, and slice the mushrooms for later use.

3. Don't throw away the water soaked in yellow flowers and mushrooms, let it settle aside.

4. Heat the wok, put a proper amount of salad oil in the wok, add a proper amount of pepper, star anise and cinnamon to stir-fry until fragrant, and take out the pepper, star anise and cinnamon, leaving only the stir-fried oil.

5. Add pork belly and stir fry for a while.

6. put the chopped green onion in the wok.

7. Add the fungus, mushrooms and yellow flowers and stir well.

8. Add the fungus soaked with mushrooms and yellow flowers. Note here: the fungus soaked with mushrooms and yellow flowers has dregs. Do not pour the dregs.

9. Add a proper amount of stock, add soy sauce to color, and add salt to taste. After boiling, cover the pot and cook for 15 minutes on low heat.

1. Add appropriate amount of water to dry starch to make water starch.

11. break the eggs for later use.

after 12 or 15 minutes, open the lid and taste the salty taste. If the taste is appropriate, you can add the water starch. When adding the water starch, stir the soup in the pot with a spoon to prevent the water starch from caking in the pot. Stir gently, otherwise it will easily dilute the halogen.

13. Add water starch, then open the pot again, and pour in the broken egg liquid. Don't stir.

14. Turn off the heat after pouring in the eggs, add appropriate amount of sesame oil and mix well.

15. the noodles are cooked. put the marinade on the noodles and eat! Blogging and drooling! Nutritional value of sweet noodle sauce

1. Sweet noodle sauce can stimulate appetite and promote digestion < P > Sweet noodle sauce is a kind of fermented food, which contains a variety of probiotics. After eating it, it can play an important role in stimulating appetite and promoting digestion, and obviously relieve people's loss of appetite and indigestion.

2. Sweet noodle sauce can supplement amino acids

Sweet noodle sauce contains a variety of nutrients beneficial to human body. Besides vitamins and minerals, there are ten kinds of amino acids in it, which are all important components necessary for human metabolism. Therefore, people can supplement amino acids and improve their health by eating sweet noodle sauce at ordinary times.

Sweet noodle sauce can also be used to make steamed buns, especially when adding some sweet noodle sauce to the stuffing of steamed buns, which will taste more delicious. At the same time, it is also very good to add sweet noodle sauce when making melon steamed buns. Sweet noodle sauce can also be used to stew meat, so that the meat can be colored, so that it tastes delicious. It tastes even better.