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The director group of "Chinese Restaurant 3" actually asked the guests to discuss the ingredients without paying money. Aren't you afraid of losing the face of Chinese cuisine?

The recent variety show "Chinese Restaurant 3" can be said to attract the audience's attention. The crew also specially invited Huang Xiaoming, Amanda, Karry, Andy and others. The lineup can be said to be very luxurious, and these people have also produced works recently, which can also boost the popularity of the program.

At the beginning, the positioning of this program was originally a program to promote China cuisine. After all, China's food culture has a long history, but we have eight major cuisines. It is also very good to promote China cuisine to the whole world, which is worthy of admiration.

However, after the program was broadcast, it seemed a little "stale". Since the third season, in order to attract the public's attention, the program group has done a lot of "tricks". In terms of effect, it is still doing very well, at least the ratings are guaranteed.

however, the reputation is poor. How can a good food program become an entertainment program? First of all, we don't give money, let the guests find ways to get money, which adds a lot of difficulty to the guests. If you don't have funds, you can't purchase ingredients, and sometimes even a normal diet can't be supplied normally. This also makes many people vomit. Is it a food program or a survival program?

In order to maintain the normal business of the restaurant, we chose to exchange things for things. Although it solved the problem, it was criticized. It is often seen that guests are carrying big bags of things and a lot of photographers are looking for people to exchange things everywhere, and the slogan is no money. Some businesses don't want to, but in the face of this situation, it is hard to refuse, and it always feels like some "moral kidnapping." This has also made many people very dissatisfied, and they feel that they have lost the face of China people.

The focus of the program is not on foreigners' evaluation of dishes, but on the conflicts among the guests. Isn't this a food program? Why not talk about how to cook and forget the original purpose?