Xuanwei ham: one of the famous local specialties in Yunnan province, named after it was produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

3. Five-color rice: Five colors are mainly composed of red, purple, black, yellow and white. They are made of glutinous rice dyed by plants and are a special snack of Buyi people. They are common in February and March, and natural pigments are beneficial and harmless to the body.

4. Crossing the bridge rice noodles: Crossing the bridge rice noodles is a unique snack in southern Yunnan, Yunnan Province. It belongs to Yunnan cuisine and originated in Mengzi. It is made of soup, seasoning, raw pork tenderloin slices, chicken breast slices, mullet slices, medium-ripe pork loin slices, belly head slices and water-soaked squid slices.

5. easy virtue (seaweed) taro soup: Every year from May to October, seaweed blooms and floats on the water, and white flowers float on the blue water, which is very beautiful. Seaweed is also called Fugui cuisine, because it has very high requirements on the water quality of its growth. Seaweed taro soup is a dish of Dali Bai nationality, which tastes sweet and refreshing. However, because of the low yield of seaweed and less cultivation, the ingredients are difficult to buy and cannot be eaten in other places.

6. Lijiang preserved sparerib: Lijiang preserved sparerib hotpot is made of sparerib marinated by local methods, stewed in casserole, and usually served with fresh vegetables: mint, leek root, tomato, celery, potato, wild mushroom, arrowroot, vermicelli and so on. Seasoned with local unique dipping water, it is delicious and rich, and the meat is fresh, but the more it is cooked, the more fragrant it is. With local rice wine, the taste is self-evident.

7. Tengchong Bait Silk: Tengchong Bait Silk was invented by people in hu jia wan Village, Dongshan Township, and made from local specialty rice. It has a history of nearly 4 years, and it is one of the convenient snacks widely loved by local and foreign guests in Tengchong.

8. Wild mushroom: Yunnan wild mushroom, born and growing in the mountains, is a natural green food. It is rich in vitamins, high-quality protein and other ingredients beneficial to human body, with rich nutrition and unique flavor. Some edible mushrooms also have pharmacological effects on treating cancer and various diseases, and the most precious one belongs to chicken.

nine, fried pea powder: fried pea powder is a traditional folk snack in Yunnan province, which has a long history. It tastes crispy, fresh and tender, and tastes good, which makes people memorable.