The first choice is of course beef soup!

Everyone in Huainan knows this, ha~ The super large iron pot is boiling with beef bone soup, and dazzling red peppers are floating around it.

Thin slices of beef, tender yellow bean cakes, and soft vermicelli are dipped into the fragrant soup pot with a large slotted spoon. Add coriander and garlic sprouts, and the aroma is tangy!

I really want to have a bowl~ Haha!

Ci Cake: Use steamed glutinous rice, mix with green onions and seasonings, then use a special mold to press it into a thickness of about 1 cm, and cut it into cubes about 8 cm long.

When eating, just fry it in a pan until golden brown.

Haha, this thing is fried and crispy on the outside and fragrant. It is waxy and salty on the inside. I like it very much~!

Hu spicy soup: also called Camellia oleifera.

It seems to be a snack from a certain place. When it spreads to Huainan, it has local characteristics~ Haha!

The container is very distinctive. It is a huge aluminum pot with a long spout and is plugged with a wooden stopper.

When eating, just pour a bowl out. It's thick, like Wo Tofu in Zhejiang. I wonder if you know this?

But without soy sauce.

Gluten, Qianzhang shreds, kelp shreds, peanut kernels, etc. are added to it. Sellers with different tastes will add slightly different things.

When I like to eat it, I add a little spiciness and drink it. It's very enjoyable. But be careful, don't stir it with a spoon all the time, as it will fade away. After it is stirred up, it will be like water and it won't taste good!

Sesame balls: Huainan’s sesame balls are very distinctive because of their filling, which is wrapped in sugar!

After the oil is rolled in the pan, the sugar will turn into syrup. It will overflow accidentally when you eat it. It is very hot. In other places, the sesame balls in Zhejiang are called sesame balls. They are similar, but they are wrapped in

The taste of bean paste is far different~!

Pancakes: This thing is very common in Huainan. Everyone knows the pancake stove, which is similar to the stove for roasting potatoes.

The sesame cakes are smeared with a layer of lard, scallions and other ingredients. The sesame cakes there are particularly fragrant~ In the busiest mornings and evenings, when the sesame cakes are being made at an overwhelming pace, you can smell it from afar.

The stock smells great!

Pancakes rolled with fried dough sticks: This is something that can be found everywhere, but I like the pancakes from Huainan. They are spread out on a pan with very thin noodles. They are thin and loose ~ spread with homemade garlic chili sauce and roll them up.

The fried dough sticks fresh out of the pan are crunchy and crunchy~one is enough in the morning~!

Fried potato chips~ There are also tofu puffs~ Haha, Huainan is the hometown of tofu~ The tofu puffs there are particularly delicious~ What I will never forget are the beef soup + vermicelli, bean cakes and Qianzhang at the Public Security Bureau Street. The ground pot chicken is not bad.

, as well as fried stinky dried seeds and hot vegetables, which the children call "Mala Tang".

Mutton soup, you can get it near Dongyuan community. There are also mutton bones and mutton trotters. There are many mutton soups from the sheep. It’s delicious. There is mutton soup on the street of Vocational University, which costs four yuan a bowl. It tastes pretty good. I think you can also try it at the pig trotters restaurant.

, thick but not too greasy trotters, pork trotters, fried beef tendons, potato slices, and stinky tofu!

Head to Forward for these snacks!

The roasted whole chicken from the Public Security Bureau is spicy, with some "sanzi" added (I don't know if that's how it's written)!

In the past, the beef soup served on No. 26 of the Public Security Bureau was still a very good wish of Huainan people: the capital was changed to Caijiagang, the municipal party committee replaced the Party Central Committee, the United Nations was located in Tianjia'an, Shanghai was a township in Datong, the national wine was Longtan King, and the state banquet was beef.

Soup, Mandarin Panji Tune. (This is a text message) The Malatang and Liangpi opposite the Normal University are delicious, and they also have dried sauce.

Huainan spicy tofu.

No. 26 beef soup, 2 yuan a bowl, and the chicken soup on the side street are also good!

Hotpot is super cheap, and the one I remember most is the 365 Internet Cafe next to Qianfeng Community, the paradise of CS!

The hot pot in Huainan is also good, cheap and delicious. The lobster food stall is also good, but the hygiene is not very good.

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Boiled dried seeds on the street!

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The mutton soup at the restaurant in Dongyuan Community is not delicious, but quite delicious, as well as their cakes.

The beef soup No. 26 is more suitable for the taste of outsiders. It is light. To drink beef soup, you still have to eat halal. The taste is enough. The beef soup of Xiao Liu in the business is also delicious. After all, it has been selling beef soup for 10 years.

Li Yingzi's beef and mutton are particularly delicious.

The pancake rolls from Bagongshan's Ban Mian and Shangyao are much more delicious than the pancake rolls and fried dough sticks.

The broadsword noodles at the Public Security Bureau are really chewy and the chili peppers are spicy enough. Unfortunately, they are only available in summer.

There is also a restaurant that serves fried rice that is also good, with many flavors. The restaurant on Shungen Street only sells spicy hotpot in the afternoon. It is super spicy, and I can’t stand the spiciness.

The duck blood there is cooked in a separate pot and is fragrant and spicy. When we go to eat it, we will always pay 2 yuan for the duck blood.