I believe everyone has eaten yellow croaker. Yellow croaker is divided into large yellow croaker and small yellow croaker. Many people like to call it yellow croaker because its belly is yellow, hence its name. Croaker is rich in nutrients, such as protein. Croaker also has some medicinal effects, such as preventing hemorrhagic purpura. Let us teach you how to cook croaker soup with tomatoes.

Recommend this tomato and yellow croaker soup. Yellow-bone fish has many names, such as yellow-bone fish, yellow-bone fish, and Angkor fish. It gets its name from the hard spines on its back and sides. We also call it yellow tooth thorn. This fish seems to be found in both north and south, so this dish is delicious. The roll soup is also good because the fish bones are not that tender. The scientific name of yellow croaker is yellow catfish, which is rich in nutritional value. And there are few fish bones, so it is suitable for making soup. I always make tomato and croaker soup once a week, so let me share with you how to make it.

1. 100 grams of yellow croaker, 10 grams of salt, 20 grams of oil, 10 grams of chicken essence, 10 grams of pepper, 20 grams of coriander, and 20 grams of green onions, as shown in the picture.

2. 20 grams of ginger, 100 grams of tomatoes, washed yellow croaker, chopped tomatoes, onion slices and ginger, chopped parsley, as shown in the picture.

3. The next step is to add oil when the pot is hot, because there are more tomatoes. When the oil is almost hot, you can throw the tomatoes one by one. I didn't cut the tomatoes because if you cut them the juices would flow everywhere. It is best to mash with a spatula when frying. Pay attention to safety when going down the mountain. Tomatoes are watery and juicy, so if they touch the oil, they will easily splash everywhere! Pounding and frying at the same time, it basically becomes tomato juice!

4. Put the picked yellow croaker, ginger and garlic into your casserole or soup pot. I don’t have a casserole yet, and the soup tastes better when cooked in a casserole. Pour the cooked tomato juice into the soup pot and add some cold water as appropriate. Whether it's soup or fish, this soup is great. It is recommended to add more water as you will drink a lot! Bring the soup to a boil over high heat, turn down the heat, and simmer for another hour and a half. If it's quick, add salt and onions 10 minutes in advance.

Thank you everyone.