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The composition of the vegetable festival held by the school
Our school will hold a food festival. The teacher asked each of us to cook a dish and take it to the class for a competition to see who did it best.

On Sunday, I asked my mother to buy a cucumber. I want to make my best cold cucumber. I was busy for a long time and finally made a salad with all colors and flavors. I went to the competition with food in high spirits.

As soon as I entered the class, I was drooled by colorful dishes and smells. I began to taste every classmate's food. What I appreciate most are Zou Xiaonan's scrambled eggs with tomatoes and Wu Haorui's crispy chicken bones. The scrambled eggs with tomatoes made by Zou Xiaonan are very unique in shape. Tomatoes are crescent-shaped, and they lie evenly on the edge of the plate. Eggs are fried into pieces, just like the middle of a plate with a golden carpet. Wu Haorui's chicken crispy bones are more delicious. Everyone swarmed in and swept away his crispy chicken bones, as if we held a grudge against his crispy chicken bones. At this time, he told us smugly: "Sprinkle some onions on the crispy chicken bones and fry them in the pan." I thought, I also want to learn to do it. Although we eat a lot, we don't have to forget the teacher. We put vegetables on teachers' plates and let their plates pile up into mountains. The teachers' faces are filled with happy smiles.

The exciting moment came, and we began to vote to decide who was the kitchen god. The students are very serious and nervous. After unanimous election, Zheng Jiaqi was awarded the title of Chef God. Although I was not chosen, I will definitely try to get the title of chef next time.