Hello, my friends. I'm Clear Jiangnan, and I'm glad to talk about the taste of my hometown. Here are some personal opinions.
There are many kinds of snacks in my hometown, such as wonton, steamed cake, glutinous rice stuffed in pig intestines, steamed bread, glutinous rice balls, zongzi, duck head, rabbit head and so on.
small wonton
the small wonton in Qing dynasty, with a thin skin and almost transparent skin, is specially used by traditional manual operation handed down over a hundred years.
Hair cake is soaked in rice for a few days, dried and ground into fine powder, and steamed in a steamer. I don't know the details, and it was reported on CCTV.
The pig intestines are filled with glutinous rice. First, the pig intestines are cleaned, and the glutinous rice ingredients are operated according to your own taste. After being put into the large intestine and cooked in a pot, the smell is particularly attractive.
Zongzi is believed to be available in every region, but it is eaten in different ways. Taro brown in my hometown is famous, and it contains taro, pig bones, peppers and garlic mixed with various seasonings.
qingmingguo, glutinous rice and hard rice are soaked, dried, ground and mixed with wormwood leaves, and the dishes you like are wrapped.
Tangyuan, rice cake, steamed bread, duck head, rabbit head and some snacks, so I won't introduce them one by one.
let me talk about the taste of my hometown.
Wheat flour is the staple food in my hometown, and it is famous for its pot helmet, thick stick noodles and dried noodles. Guo Kui is made of refined white flour fermented with yeast, and then seared in a large pot with upper and lower charcoal fire or coal fire. It is nearly 3 inches in thickness, with a thick crust outside, which is soft and delicious, suitable for all ages. It is a common gift for visiting relatives and friends in the past. In fact, thick stick noodles are what northerners call pulled noodles, except that the mixed dough is put on the chopping board and pressed by two people from both ends with thick sticks instead of hand-kneading. The dried noodles in my hometown are thin, uniform and gluten-free, which are gifts in poor times and semi-convenient food now. In the winter when I was a child, my dad sometimes cooked us a delicious noodle meal, but now I can't find the taste at that time.
My hometown is rich in potatoes, and vegetarian jiaozi, steamed buns, meatballs and glutinous rice balls made from potatoes are the favorite foods of my hometown.
There is also a delicious food, that is, bean jelly made of buckwheat hazelnut (the peeled core of buckwheat), and spices such as pepper, which makes it feel cool, smooth, tender and instant.
Hello, I'm @ Forgotten Sky yang. I'm glad to answer your questions! Speaking of the taste of hometown! I was born in Puyang City, Henan Province, the excavation site of the first Yi Long in China, so Puyang is also called China Dragon Town! Longxiang is naturally a gourmet town that foodies can't miss!
a very common snack in Puyang is roast meat, which can only be bought in our collection. At that time, I thought roast meat was very expensive, two or three yuan each, full of meat, and delicious. Why do you think it is expensive? When I was in primary school, my mother gave us pocket money. I like to eat meat and burn it, which is full of memories! That winter, my father came home from work at night, and we all fell asleep. My father woke us up and set our brother and sister on fire! It was the first time to eat meat on fire. How delicious it was! Outside jiao, inside nen! Salty and delicious! Endless aftertaste!
the taste of my hometown, I think, is the deepest taste in my memory! The taste of my hometown is something I will never forget. Even if I eat more delicacies and smell more flowers, I can't erase this strong hometown flavor in my heart.
this is the answer to your question. I hope it will help you!
The whole family is sitting together. On the first day of school, they eat hot jiaozi, which tastes like garlic.
Speaking of the taste of hometown, it really makes people feel nostalgic. The rivers, ditches, small bridges and flowing water in my hometown, and the overgrown country lanes in my hometown, when I was a child, I caught fish and touched shrimp in the ditch, played hide-and-seek in the haystack, and gathered in groups in summer with fans and stools to enjoy the cool and brag ... These childhood memories are really unforgettable, and these are nothing, especially the simple feelings of my hometown people. Thinking of this, I naturally think of a well-known song: "Who doesn't praise our hometown?"!
Shandong pancakes are civilized all over the country. My hometown is Rizhao, a coastal city at the southernmost tip of Shandong Peninsula. Pancakes are an important staple food for Rizhao people. Rizhao pancakes are mainly made of wheat flour, corn flour and yellow bean. The processed pancakes are as thin as paper, soft and delicious, and full of wheat flavor. Now the living standard has improved. Some people will add milk and eggs when processing pancakes, which will make them softer and more nutritious.
Pancake rolls with green onions can be said to be the standard for eating pancakes, but shrimp skins will be added in Rizhao. The wheat flavor of pancakes, the salty taste of shrimp skins, the spicy sweetness of green onions and the sauce flavor of soybean sauce will make people tired of eating for a long time. Because it is a coastal city, it is rich in seafood, especially all kinds of marine fish, and sole, hairtail, flatfish and high-eyed fish can be fried and eaten, and fried fish rolls with pancakes are also available.
Rizhao people love pancakes. Give them a pancake, and they can roll up the whole world. This is how much Rizhao people love pancakes. Although I live in other places now, I still can't forget the taste of pancakes and hometown.
I'm from Chongqing, and I'm talking about the delicious food in my hometown. That's red oil noodles (also called wonton soup). I remember when I was a child, my family was not very good. Every time I went to the market, my mother would buy me a bowl. The bowl is covered with a layer of oil pepper, sprinkled with chopped green onion and coriander. It was delicious at that time.
There are also baked potatoes (potatoes) made by my mother. Put your own preserved bacon in the pot and cook it with potato. Potato is golden and crisp. Sprinkle a little chopped green onion and Chili noodles with porridge is the favorite dish at home.
the taste of hometown is the taste of love, and there are two kinds of fine products, one is the taste of love caring about hometown, and the other is the taste of love given by hometown.
A pool of lake water is especially good at dusk in summer: after sunset, the water waves are quiet, and the lake is the mirror of the boudoir in my hometown: high mountains and flowing water, white clouds and blue sky, terraced forests, cattle and sheep returning to the fence, birds returning to their nests, smoke curling from the kitchen, chickens and dogs hearing each other, and children playing with each other. You can comb the yellow flowers in this mirror. Smell it, the air is full of the fragrance of Shan Ye; Take a look, surrounded by beauty; Touch, the chest is permanently moved; Think about it, history is the cheese that stirs the happiness of hometown people. Hometown is a haunting taste, which is a spiritual taste.
the other is the taste of food from home. There is love in my hometown, because there are loved ones in my hometown. Relatives create delicious food with wisdom, leaving the lingering taste buds that travelers will never forget, and letting the love of hometown go deep into the nerve center of the brain and accompany life all the time. The "fresh food" in spring is a kiss on seasonal home dishes and wild vegetables in the embrace of corn flour and wheat flour, which conjures up the taste of "you can't know the strange taste unless you come here". The fresh plantain seeds are dripping with the joyful taste of the 5,-year-old tradition of "picking and picking crickets"; Zanthoxylum bungeanum leaves are fresh, and what rises is the feeling of incense to the heel; Spinach is fresh, and it exudes the taste of gratitude of mountain people for winter; Mountain leek is fresh, and it erupts the smell of Shan Ye's body fragrance in spring; Fresh foods such as elm, amaranth, broom, dandelion, quinoa and acacia flowers ..., In that era of material shortage, relatives in their hometown opened their appetites for their relatives, and carefully turned simple, crude, boring and sad foods into nutritious "delicacies" with love, which became a taste derived from love. Some people say that poverty will limit people's imagination. However, for the brave, poverty will stimulate their passion to create. Millet flour cake cane, buckwheat flour cake, sweet potato starch jelly, millet fishing rice, sorghum mung bean flour pancake, etc. all combine more flavors like "fresh food" to form memories and thoughts of hometown.
[Unique flavor of hometown
Everyone mentions the flavor of hometown, and I am no exception. My hometown is in the northwest of Guizhou, and the taste of my hometown can be described by three words: sour, spicy and smelly.
in terms of acid, sauerkraut is the representative. "If you don't eat sour for three days, you will walk through it.". The "acid" here refers to sauerkraut. From this sentence, we can see how important sauerkraut is in the diet of our hometown people! The hometown people can never live without sauerkraut, and they can't live without this sour taste. Making sauerkraut is both simple and complicated. Because the dishes are different, the sauerkraut made is different. Generally, pickled vegetables include raspberry acid, vegetable acid, rape acid, cabbage acid, and especially wild celery acid.
the spicy aspect is mainly represented by wrinkled pepper. Generous wrinkled pepper is famous at home and abroad for its pure color and delicious taste, and it is exported in large quantities every year. In ancient times, it was also used as a tribute to the imperial court, so it was also called tribute pepper. Generous wrinkled peppers can be made into dried chili pepper, Chili noodles, chaff and so on. Dried chili pepper is mainly used for cooking, but most cooking can't be done without chili pepper. Chili noodles are mainly used as Chili water, but also eaten in baked dried beans, potatoes and so on.
The stinky aspects are mainly represented by the "three stinky" stinky dried beancurd, moldy tofu and stinky douchi in bean products. Rotten dried bean curd can be fried and baked. Moldy tofu is a special snack, which can't be eaten alone. It must be eaten together with porridge to taste the unique "smelly" taste of moldy tofu. Stinky lobster sauce can be divided into lobster sauce and lobster sauce. Douchi can be fried with bacon and oil residue. Douchi Baba is generally used to make Chili water or lobster sauce hot pot.
The most famous place in my hometown is donkey meat burning! I remember when I was a child, I sometimes went to the market with my parents. At noon, I bought a donkey meat and burned it. It was said that it was a donkey meat fire. Not all the donkey meat was caught in the fire. [Covering my face] Because of the limited economic conditions at home, it was often half donkey meat and half stuffy. It was called a fragrant taste! [Yeah] [Yeah] Decades have passed, so if you go to eat again, how come it doesn't taste like that! [Laugh and cry] [Laugh and cry]