1. Knife cutting is a festival custom in local snacks, Qingyuan City, Guangdong Province. Cut the glutinous rice balls into strips, then put them into the boiled goose soup, and then add celery, turnips, snow beans, etc. after cooking, which is both fragrant and slippery.

2. Zhouxin porridge is a famous local traditional snack in Qingyuan, Guangdong Province, which belongs to Cantonese cuisine. With pig offal as the main raw material, there are nine kinds of materials, such as pork loin and pig heart, which are large and sufficient, and the traditional flavor of big porridge is preserved.

3. Qingyuan Maji is native to Qingxin County, Qingyuan City, Guangdong Province. Also known as Qingyuan Walking Chicken, it is a domestic chicken. Because the hen's back feathers have tiny black spots, it is called ma chicken.

4. Dongbei horseshoe is a special product, which has the characteristics of yellow skin, white and tender meat, glittering and translucent, delicious and sweet taste.

5. Drum cakes are a common breakfast in Yingde, Guangdong, and are found in Guangzhou, Qingyuan and Shaoguan.