delicious crucian carp in Jiujiang

Jiujiang, located in the south of Jiangxi Province, is a famous historical and cultural city with river culture, red revolution culture and Poyang Lake culture as its main features. In this beautiful city, there is a mouth-watering special food-delicious crucian carp in Jiujiang.

Carassius auratus is one of the most common ingredients in Jiujiang area. The meat here is delicious, delicious and nutritious, and it is the favorite of local people. There are many ways to make crucian carp, such as roasting, frying, stewing, boiling and so on, and the taste of each method is also different.

it makes people feel comfortable and satisfied to eat a delicious crucian carp from Jiujiang. The fish is fresh and tender, the meat is separated from the bone, and it overflows with a faint fragrance immediately after eating, which greatly increases the appetite. Here, you can not only taste the authentic crucian carp, but also appreciate Jiujiang's unique Jiangnan customs, and understand the local people's love for ingredients and the exquisite use of materials.

In short, the delicious crucian carp in Jiujiang must be worth a try. When you come here, food and tourism are equally worth looking forward to.