The recipe and production method of pork slices are introduced in detail, the cuisine and its functions: Halal vegetable spleen-restoring recipe, edema recipe, tonic and body-building recipe, osteoporosis recipe: Jiao Liu

Jiao Liu sliced ??pork Materials for making:

Ingredients: 175g beef (fat and lean)

Seasoning: 25g sesame oil, 75g peanut oil, 30g vinegar, 75g white sugar, 15g soy sauce, 5 grams of cooking wine, 15 grams of ginger, 10 grams of sugar, and 125 grams of starch (bava beans)

How to make sliced ??pork slices:

1. Wash the meat and slice it into 0.4 cm thick pieces slices;

2. Soak the meat slices in starch in water;

3. Combine vinegar, sugar, cooking wine, soy sauce, ginger, starch (20 grams), sugar color, and appropriate amount of water. Put it into a bowl and mix it into gravy;

4. Heat the frying spoon, add peanut oil, and after it is hot, put the meat slices into the wet starch and mix to make the gravy evenly coated, and add them one by one Fry thoroughly in the oil;

5. At this time, do three ups and three downs;

6. Up, put the frying spoon on high heat;

7. Down, Move the frying spoon to low heat;

8. The oil should be lowered and the oil temperature should be raised. The meat in the spoon is simmered over low heat until the heat is high, so that it becomes crispy on the outside and inside. When it turns golden brown, pour out and drain;

9. Heat the frying spoon again, add four spoonfuls of the meat slices into the prepared gravy, stir-fry and coat evenly, pour in sesame oil, and serve on a plate.

Key points for making fried pork slices:

1. This product involves a frying process, so you need to prepare about 1,000 grams of peanut oil;

2. During the frying process If you use sesame oil, you can achieve a more fragrant and crispy effect.