What are the most famous specialties in Lvliang? Do you know that?/You know what? Lvliang is located on the west side of central Shanxi Province, where people are honest, warm and generous, and the food there is also imbued with such characteristics. Every time I go to Lvliang, Shanxi Province, what attracts me most and makes my mouth water is not fish and meat, not delicacies, but unique food. Today Xiaobian will share the six most famous special foods in Lvliang, Shanxi Province. Let's take a look.

1. Buckwheat Noodles Bowl

Buckwheat Noodles Bowl is a special food in Luliang, Shanxi Province. The bowl is mainly made of buckwheat noodles, which can be eaten after being heated and boiled into a paste. When eating, pour vinegar, garlic and secret Chili oil, cut it with a knife, and stir it to eat! And it's really super low in calories, low in calories and zero in fat. You can eat it to lose weight. Have you tried it?

Second, Xingxian Maotang

Xingxian Maotang is a local specialty food in Lvliang, Shanxi Province. In fact, it is a small jiaozi cooked in fine powder strips, and there are green shredded pork and kelp shreds in it. The main raw materials are two kinds: vermicelli and jiaozi. Put the prepared vermicelli and jiaozi into boiling water and cook them. Sprinkle chopped green onion and coriander, egg skin dyed green, and add some kelp shreds if you like Chili.

Third, Helengzi

Helengzi is a special food popular in the mountainous area of Lvliang, Shanxi Province. It seems that ordinary raw materials come from authentic high-quality potatoes in mountainous areas. The essence of Helengzi lies in blending a dip suitable for family tastes. The elastic and tough lotus seeds are full of juice, and every bite contains exquisite practices and local people's love for life.

4. oat noodle is a special food in Shanxi, which is deeply favored by local people. The ingredients for making oat noodle are naked oats, a local specialty crop in Lvliang. The common practice of oat noodles is to roll the mixed noodles into thin slices, roll them into cylinders, form layers of circles, and steam them on the steamer. Generally, tomato juice is the main pouring juice, and the sweet and sour soup with strong and elastic noodles is irresistible!

5. Stir-fried evil

Stir-fried evil is a unique specialty food in Luliang, Shanxi Province. "Evil" is not evil evil, but a kind of eating. The locals call it "evil", which is hard to accept at first sight, but it is immediately attracted by its appearance. It is a bit like Shuimo rice cake in color and hardness. It is made of potatoes or carrots, and the technology is quite complicated. It can be fried and eaten cold.

6. Hoe-chip cake

Hoe-chip cake is a traditional snack in Linxian County, Luliang, which is like an iron hoe used for hoeing the ground and is semicircular. It tastes crispy inside and crispy outside, but it's not greasy! Hoe-chip cake is essential for missing hometown, and it is the deepest memory of hometown. It integrates the feelings of working people for farming life from generation to generation, and also entrusts people with their yearning and wishes for a better life!

The above are the six most famous specialties shared by Xiaobian in Lvliang. What else do you know? Remember to leave a comment.