1. Fanxian rice:

Fanxian rice has a planting history of more than 30 years. The Yellow River has abundant water resources and fertile soil. According to green food planting technology, high-quality single varieties are adopted. The method of planting, single-variety harvesting, single-variety processing, and single-variety packaging improves the quality of rice. The rice is pure, crystal clear, as white as jade, soft and sweet, nutritional and health-care, excellent in palatability, and pollution-free.

2. Pucheng Huaji Soup:

Pucheng Huaji Soup is one of Pucheng’s famous delicacies, characterized by its delicious soup flavor.

3. Fan County Big Buns:

It has won the love of the majority of diners in Longxiang for its thin skin, fragrant fillings and delicious taste.

4. Siomai with stuffing:

The characteristics of Siomai with stuffing: shaped like a peony, delicious and sharp.

5. Double-batch fried dough sticks:

The characteristics of double-batch fried dough sticks: thin and translucent skin, delicious burnt aroma, suitable for breakfast.

6. Pucheng Mixed Mix:

Pucheng Mixed Mix is ??one of Pucheng’s famous foods. It is characterized by health, nutrition, reasonable combination of meat and vegetables, and pure local flavor.

7. Osmanthus bark silk:

The characteristics of osmanthus bark silk: color is like osmanthus, the flesh is soft and cooked, and it is delicious and fragrant.

8. Fan County Ginkgo Tea:

Fan County specialty Zhangqing brand ginkgo tea has neat strips, bright color, sweet and bitter flavor, and mellow taste.