where is the crab apple cake delicious in Wuxi?

Begonia cake is one of the traditional snacks in Wuxi. It tastes delicate, sweet but not greasy, and is deeply loved by local residents and tourists. Different dietary cultural backgrounds and personal tastes make the begonia cakes in Wuxi show different characteristics.

In some time-honored dessert shops in downtown Wuxi, the crab-apple cake is full and has a solid taste, but some people think it is a little too sweet. However, if you like food with high sweetness, you may wish to try it. In addition, there are many well-made begonia cakes in the famous New District and Liangxi District of Wuxi, which have moderate taste and sweetness, and can also taste the slightly sour and sweet flavor fermented from the cake skin. It is said that these begonia cakes have many fans among local residents and tourists from Hong Kong and other places.

Of course, there are some special varieties of Begonia Cake in Wuxi. For example, there is a food stall offering "Baked Begonia Cake with Yellow Cattle Charcoal" near high-speed railway station, Wuxi. The production method of Begonia Cake here is unique. First, it is baked with special charcoal fire, and then coated with special sauce, which makes it more crispy and delicious. However, this kind of begonia cake may not be suitable for people who don't like baking taste.

generally speaking, the begonia cakes in Wuxi city, new district and Liangxi district are worth a try. Begonia cakes made in different restaurants have different flavors and can satisfy people with different tastes. If you are in Wuxi, don't forget to try this local specialty snack.