Scones, also known as English muffins, are the UK's national dessert, a mouth-watering sandwich between bread and biscuits, usually served with cream or jam in the UK. In addition, the varieties of Skang, besides the traditional Sikang, are more familiar, with flavors of raisins, almonds, honey beans and cheese. Not only is it rich in buttery flavor, it's also velvety sweet.

When I first saw Xi'an in the dessert shop, I was slightly disappointed with the ordinary appearance, but it still had a curiosity, ordered a single, and when you eat it, there are only more "people" It seems" and sighed?

Later, some Sikang production methods were studied. It is important to avoid too much mulberry dough, so that there is no need to overturn the set, and it is necessary to add powder or baking soda when making it. It tastes better. So today I’m sharing a homemade exercise that’s very simple and a must for every afternoon tea, let’s see how it’s done!

Required materials

200 grams of low-gluten flour, 50 grams of butter, 1 egg, 20 grams of milk, appropriate amount of honey beans, 10 grams of sugar, 3 grams of baking powder;

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Cooking process

1. Prepare the required ingredients, crack the eggs into a bowl and beat them evenly, and soften the butter in advance until it can be easily poked with your fingers and is not in a liquid state;

2. Pour the sugar, baking powder and low-gluten flour into a basin, and stir evenly;

3. Put the softened butter at room temperature into the basin;

4. Use your fingers to fully knead the butter and flour into fine granules, then set aside 5 grams to make crispy granules;

5. Continue to mix the milk and most of the egg liquid (Reserve 5 grams for brushing the surface) Pour into a basin and stir evenly;

6. Then gently form a ball with your hands. No need to knead hard, just form a ball, and then knead it Divide the dumplings evenly into 2 pieces, use a rolling pin to gently roll each one into a round cake. Be careful not to press too hard, otherwise the baked dough will be thick and not crispy enough;

7. Evenly spread a large amount of honey beans Spread on one round cake, and then cover it with another round cake;

8. Use a sharp knife or cookie cutter to divide the dough into small pieces, and then brush evenly with a layer of egg wash , evenly sprinkle with crispy kernels and honey beans;

9. Preheat the oven and put it in, bake the middle and lower layers at 190 degrees for about 20 minutes, exuding a strong butter aroma, and then color the surface;

Suggestions: 1. If you like sweet food, you can add more sugar according to your preference;

2. Pay attention to the strength of the whole process and do not overdo it;

So Delicious, everyone should learn!