Fish meal is a thick soup made of fish and a lot of peppers and oil. The soup has both the delicious taste of fish and the spicy taste of peppers. (I don't think the children's paper in the north can stand it.) Pour it on the freshly cooked powder. In winter, a bowl of powder is warm from the mouth to the viscera. With some sour beans and sour radishes, the whole powder tastes very rich! The thing next to it is called "Barry" here, and Changsha people are used to calling it "scallion Baba". We usually soak it in powder soup before eating, and the soaked "Barry" in spicy soup has become the best snack with powder! ?