Dog meat is a tonic. I believe everyone knows that people who like to eat dog meat taste better, and some dog lovers who don't eat dog meat may be more disgusted with eating dog meat! In a word, turnips and vegetables have their own tastes, and dog meat, as a delicious food on the table, has various ways of eating and rich nutrition.

Specific practices are as follows:

Stewed dog meat with carrot

The ingredients are as follows: 3 carrots, 3 Jin of dog meat, 3 parsley, dried Chili 10, Chili 1, ginger 1 slice, garlic 1 head, salt 1 teaspoon, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce and 2 tablespoons of sand tea sauce.

Specific practices are as follows:

1. Peel carrots and cut them into hob blocks for later use. Slice coriander and ginger.

2. After the dog meat is cleaned, chop it into small pieces and put it in the pot without refueling.

3. Stir the water first. After the dog meat is dried, add 1 teaspoon of cooking oil, dried peppers, prickly ash, ginger slices and garlic, stir-fry evenly, and stir-fry the spicy taste of the ingredients.

4. Stir the dog meat, add 1 teaspoon salt, add 2 tablespoons soy sauce, add 2 tablespoons oyster sauce, add 2 tablespoons sand tea sauce, stir well, add boiled water without dog meat, and cover the lid.

5. After boiling again, turn to medium heat, stew for 30 minutes, and open the lid after 30 minutes.

6. Add carrots, stir well, cover the pot, and simmer for 10 minutes. After collecting the juice, you can go out of the pot. Sprinkle chopped coriander after cooking!

Other practices are as follows

1, white cut dog

The ingredients are as follows: 5 kg of dog meat, 2 heads of garlic, millet pepper 10, half bowl of soy sauce, 2 tablespoons of oyster sauce, 3 star anise, 2 pieces of cinnamon, ginger 1 piece, and ice water 1 pot.

The specific method is as follows: wash the dog meat, put it in a pot with cold water, add ginger slices, star anise and cinnamon, and cook it with high fire. In the process of cooking dog meat, make a dipping sauce, chop the millet pepper, pat the garlic flat and chop it, put it in a soup bowl, then fry it in hot oil, add half a bowl of soy sauce, add 2 tablespoons of oyster sauce and stir well for later use! After the dog meat is cooked, take it out and put it in ice water, cool it quickly, chop it into small pieces after cooling, and dip it in the sauce to eat!

2. Spicy dog meat

The ingredients are as follows: 3 kg of dog meat, millet pepper 10, garlic 1 head, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, 50g of green garlic, salt 1 tsp, 2 tablespoons of oyster sauce and 2 slices of ginger.

The specific methods are as follows: cut the millet pepper into sections, slice the ginger, pat the garlic slightly flat, cut the green garlic into sections for later use, wash the dog meat, chop it into small pieces, then take the pot, put the dog meat into the pot without adding oil, stir-fry it with medium fire, stir-fry the dog meat in water until the dog meat surface is brown, add a proper amount of cooking oil, add the millet pepper, garlic and ginger slices, and stir-fry. Add 1 teaspoon salt, add 2 tablespoons oyster sauce, stir well, then add appropriate amount and start stewing for 40 minutes. When the soup is not enough, the juice is basically dried by fire, add garlic seedlings and stir fry evenly!

3. Stewed dog meat in casserole

The ingredients are as follows: 500g of dog hind leg meat, 0g of mint100g, 0g of sugar10g, 20g of dried chili, 0/0ml of Chinese liquor10g of onion10g of ginger10g of aniseed, 6g of tsaoko-ko.

The specific method is as follows: cut the dog meat into 4 cm cubes, rinse it twice with clear water, control the moisture, wash the mint and pick the tender tip. Heat the wok with oil until it is 70% cooked. Add tsaoko, aniseed, pepper, sugar, salt, dried pepper, onion, ginger and soy sauce, stir-fry the dog meat for 20 minutes, pour the broth, boil it and pour it into a casserole. Put the casserole on fire, add the white wine twice, and simmer for about 1 hour. When the soup thickens, add mint and eat it with the casserole.

nutritive value

Dog meat contains trace elements, minerals, calcium, zinc and vitamins, which can supplement various nutrients needed by human body and enhance resistance. Dog meat has the functions of keeping out cold, relieving palace cold, improving sexual function and enhancing immunity, and mainly has the functions of tonifying kidney, strengthening spleen and stomach and strengthening bones and muscles. Generally, people who are old and weak can eat some dog meat properly. Dog meat can also improve sexual function, and it also has a certain conditioning effect on women's cold hands and feet.