guanxian Yali pear, Shandong Jingyanggang wine, Dong 'e Ejiao, Liaocheng carved gourd, Liaocheng Wei's smoked chicken, beef tendon belt, Wu Dage's cooking cake, Gaotang donkey meat, Yushan rice, Jianglou roast chicken, Gaojichenglou tofu skin, Wugeng stove smoked chicken, Wu Dalang cooking cake, Guange pear juice, Yanggu mud whistle, Linqing Dingmajia fish. Smoked braised chicken has less water, cracked skin, exposed meat, no elasticity and strong medicinal fragrance, and can be stored for about one year without deterioration. This kind of smoked chicken is delicious in shape, tender in meat and crisp in bone, delicious in color and unique in aftertaste. It can be served as wine and tea.

Wu Dage cooks cakes

"Wu Dalang baked cakes" originated in the Northern Song Dynasty. In the TV series "Wu Song", it is well known that Wu Dalang picked up Daner and peddled it in Zishi Street, Yanggu County. There are also many descriptions in the two classical masterpieces, Water Margin and Jin Ping Mei. For many years, Yanggu people have been a traditional local famous food. With the continuous improvement and innovation of chefs, it has become a popular product with fine workmanship, unique flavor, easy to carry and present to relatives and friends.

Smoked chicken in Wugeng furnace

"Smoked chicken in Wugeng furnace" began in Hongwu period of Ming Dynasty. Now it is a local specialty food in Yanggu, western Shandong Province. With its unique ingredients and special smoking technology, it has won praise from all walks of life and is well-known in the north and south of the country. It is the first choice of chicks in the past, based on the traditional local famous pear smoked chicken technology, combined with modern science and technology, carefully developed. Does not contain any hormones, and is safe and hygienic. In May 24, "Wugeng Furnace Smoked Chicken" won the title of excellent product in Shandong Famous Food Competition and was rated as an excellent local famous food by Shandong Economic and Trade Commission.

Shandong Jingyanggang Liquor

Jingyanggang Liquor originated from Water Margin and was written in Jin Ping Mei, two classic literary works, and a story about a hero beating a tiger, which created a unique heroic liquor culture in China liquor industry.

Yanggu Mud Whistle

Yanggu Whistle, formerly known as "Goo Goo Bug", is made of clay, and it is a kind of home-made entertainment product circulating in Yanggu. Judging from its appearance, pronunciation and raw material production, it should be evolved from the ancient musical instrument "Yi". Yanggu whistle varies in size from 3 inches to 1 foot, with 7-1 holes on it. It has a wide range of sounds, and can be played by techniques such as single spitting, Shuang Tu, flower tongue, etc., with clear and clear pronunciation and euphemistic sounds.

Jianglou roast chicken

Jianglou roast chicken is famous far and wide, and it is the favorite food of hometown people because of its color, fragrance and taste. The chicken body of the roast chicken is complete and beautiful in shape. The two legs of the chicken are placed on both sides of the stomach, and the head of the chicken is placed between the back and the leg. At first glance, it looks like a fragrant chicken sleeping soundly. The color of roast chicken is brownish red, natural in color, oily and bright, and fragrant in taste, which makes people salivate at first sight, and it is tender and oily but not greasy when eaten in the mouth. I like to eat chicken skin and chicken leg best. When I chew it in my mouth, a strong incense is refreshing. At that moment, every nerve in my body and every pore of my skin are intoxicated with this delicious food, which is memorable.