Datong noodles, Datong rabbit head, Datong yellow cake, Datong moon cakes, Datong assorted hot pot, Datong haggis, Datong yellow cake, Hunyuan jelly, Datong hotpot mutton, etc.

1. Hook-shaped noodles: Datong is most famous for its knife-shaped noodles, and Hook-shaped noodles are the most distinctive type.

The knife used for Datong's hooked noodles is specially made with a small curved hook at the end. The hooked noodles are much longer than ordinary knife-cut noodles.

The chef is carrying a big plate, the noodles are flying in his hands, and he is adding various kinds of marinades to make it delicious.

2. Datong Rabbit Head: Datong Rabbit Head is stewed with more than a dozen spices for a long time. The flavor of the spices penetrates into the rabbit head, making your mouth water just thinking about it.

3. Datong Yellow Cake: Datong Yellow Cake is made of yellow rice noodles. It is not only delicious, but also a good food to satisfy your hunger.

4. Datong mooncakes: Datong mooncakes are without fillings and are also called mixed sugar mooncakes. They are made of white flour, sesame oil and sugar.

5. Datong Assorted Hot Pot: Datong’s Assorted Hot Pot is different from the Assorted Hot Pot in Jinzhong area. It adds more seafood such as prawns and squid.

The hot pot is added with seafood, which makes it even more delicious.

6. Datong Haggis: The way to eat Datong Haggis is to cut the sheep heart, liver, lungs, tripe, intestines and other offal into small pieces, pour it with mutton soup, add silky yam vermicelli, and sprinkle it with oil.

, salt, onion, ginger, garlic and pepper to taste and serve.

The steaming red and white haggis has an oily but not greasy taste, a mellow taste and a mouth-watering taste.

7. Datong yellow cake: It is a common traditional cake in Datong. It has the four characteristics of "yellow, soft, chewy and fragrant".

"cake" and "gao" are homophonic, which means being cheerful, rising and prosperous.

There are many ways to eat Datong Yellow Cake. It can be eaten vegetarian or deep-fried. The fillings include bean paste, date paste, marrow oil, sauerkraut, minced meat, etc.

The shapes of oil cakes vary, including chess piece, crescent, triangle, etc.

Datong yellow cake is soft, delicious and golden in color. It is a must-eat cake during local festivals.

8. Hunyuan jelly: It is a specialty snack of Hunyuan County, Datong City.

Hunyuan jelly is made from potato starch, add an appropriate amount of alum, stir it into a paste, cook it over a fire, and pour it out when it is cold.

Before eating, add lotus beans, dried tofu, chili oil, onions, garlic, coriander and other seasonings. The jelly is bright in color, smooth and refreshing, the lotus beans are crispy and delicious, and the chili oil is spicy and attractive.

9. Datong Shabu-boiled Mutton: This is a famous traditional dish, fragrant and very delicious.

Datong mutton-shabu must be cooked in Datong copper hot pot to be authentic. The mutton cooked in copper hot pot is not only tender and fragrant, but also fresh and beautiful in texture.

Mutton is famous for Guangling's big-tailed mutton and Shuozhou's five-flowered mutton. The meat is required to be clean in quality, bright in color, red and white, and beautiful in appearance.