How to simmer river fish noodles in soup

1. Fish the raw noodles and set aside. Clean the internal organs of fresh river fish. The black film and blood stains inside the fish must be cleaned.

2 Heat the wok, add some peanut oil, then put the fish into the wok, fry the fish slightly until the color is slightly golden, then sprinkle some rice wine and add ginger slices.

3 Then pour the boiling water along the edge of the wok, so that the water just covers the fish. Then cook the fish soup over high heat. After boiling, cook for ten minutes.

4 Chop the green onions and put them into the soup bowl prepared to hold the fish soup together with the noodles.

5 Chop the green onion and put it into the soup bowl prepared to hold the fish soup.

6 When the fish soup turns white, pour the fish soup into the soup bowl with chopped green onions. The fish soup is ready like this.