Pour glutinous rice flour into a bowl, stir with chopsticks, and heat the water edge to shape it; Wash your hands, knead the flour in the bowl, add water when there is less water, knead the flour into long strips and wrap it in jiaozi; Sprinkle a little flour on the chopping board, pull out a section from the strip and knead it into a circle with both hands; Put the kneaded glutinous rice balls into the dish for later use, and be careful not to put them on the base.

1. Pour glutinous rice flour into a bowl, stir it with chopsticks, and heat the edge of the water at the same time, and shape it;

2. Wash your hands, knead and press the flour in the bowl. If there is less water, add water, knead the flour into long strips and wrap it in jiaozi.

3. Sprinkle a little flour on the chopping board, take a section from the strip and knead it into a circle with your hands;

4. Put the glutinous rice balls into the dish for later use, and be careful not to put them on the base.