Fried rice is a Jiaodong delicacy.

According to the local food production method in Jiaodong, fried glutinous rice is called a delicacy. Fried glutinous rice is to wash the glutinous rice or rice first, cook it and then dry it until it is semi-dry (wet but not sticky). The rice is called yin rice. It can be fried without oil until slightly mushy.

The Jiaodong area refers to the Jiaolai Valley and the Shandong Peninsula area to the east with similar language, culture and customs. According to pronunciation, culture, and customs, it can be divided into hilly areas in Jiaodong such as Yantai and Weihai, and plain areas on both sides of the Jiaolai River such as Qingdao and Weifang.