Jiangxi Food Jiangxi cuisine is also known as Gan cuisine. The famous dishes include: three-cup chicken, fragrant meat, dried winter bamboo shoots roasted pork, stir-fried bacon, original cage boat meat, scrambled stone fish eggs, marshyang fish fillets, fried stone chicken

, Xingguo tofu, rice noodles and beef, money hanging gourd, Xinfeng radish dumplings, camphor tree bread, Huangyuan rice crackers, etc.

Jiangxi Food Recommendation: Gan-flavored Rudog Meat Gan-flavored Rudog Meat is characterized by its fresh aroma and slightly spicy taste, making it a delicious dish to go with wine.

Preparation method: Take the limbs of the suckling dog (reserve the soft ribs for use), marinate with green onion, cooking wine, star anise, refined salt and MSG to taste.

Finely mince the remaining ginger, chives, dried pepper and garlic.

Deep-fry the peanut kernels, crush them into powder with a knife, and blow off the skin.

Put the minced ginger, minced green onions, minced dried peppers, minced garlic, and minced peanuts in a bowl, and use stock, refined salt, monosodium glutamate, pepper, sesame oil, and balsamic vinegar.

Stir-fried bacon with Artemisia arborescens Artemisia arborescens is a wild plant in the water in Poyang Lake. Artemisia arborescens is very seasonal. The proverb goes: "Terbula arborescens in March, wormwood in April, and firewood in May."

Every year in March of Yangchun, Nanchang people particularly prefer to use it to fry bacon. There is a saying that "the grass in Poyang Lake is the treasure of Nanchang City".

The bacon is golden, the artemisia is green, crisp, tender and refreshing, with a special fragrance.

The famous "Three Stones of Lushan" can be regarded as rare delicacies in the world. They refer to Lushan Stone Chicken, Lushan Stone Fish and Lushan Stone Ear respectively.

These are all precious things on Lushan Mountain, and they are expensive.

Stone chicken is named for its tender meat and plumpness like chicken.

Stonefish live in the springs and waterfalls of Lushan Mountain all year round, building their nests in the rock crevices where springs and waterfalls flow.

Its meat is tender and delicious, with a mellow taste.

Three-cup chicken is made from Wanzai Sanhuangzi chicken, which is chopped into pieces and placed directly in a sand bowl and braised on a charcoal stove, so that the protein and fat in the chicken are fully dissolved in the soup. Only soy sauce and lard are needed for seasoning.

, and rice wine each cup to achieve the purpose of removing the fishy smell, highlighting the umami flavor, and increasing the taste, so that the aroma and umami flavor of the main ingredients can be fully reflected.

The "Three Cup Chicken" is seasoned with three cups of seasoning and braised in a charcoal stove. The color of the chicken is bright red, and the chicken is fragrant and crispy.

Ginger Tea Duck "Ginger Tea Duck" flavored with ginger tea is also a typical dish in Gan cuisine.

The series of ginger tea-flavored dishes innovatively prepared from this include "ginger tea shrimps", "ginger tea mandarin fish", "ginger tea pigeon", "ginger tea tofu" and other delicacies.

There are also many dishes flavored with orange flavored fish in Gan cuisine, such as "orange-flavored dog meat", "orange-flavored fish", "kumquat powder steamed sausage", "orange peel chicken shreds", "orange flavored shrimp", etc.

, they all use fresh orange peels cut into shreds to remove astringency and stir-fry as raw materials for cooking. The fresh and sweet orange juice is blended with seasonings to cook hot dishes. The flesh is removed and the whole orange peel is put into a container to get its aroma. The characteristics are novel.

, unique flavor.

Hometown Meat Home-style Gan cuisine is represented by "Hometown Meat". In addition, there are "Hometown Fish", "Hometown Tofu", "Hometown Chicken", "Hometown Beef", etc., all of which have salty, spicy and strong soybean flavor.

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The above is the complete introduction to Jiangxi food guide. I believe you already have an understanding of it. I hope you will like these Jiangxi food.