Beijing, as the capital of China, has a rich and varied food culture, among which the most representative is Beijing-style snacks. These snacks are not only the daily food of Beijing people, but also a beautiful landscape that attracts domestic and foreign tourists. These snacks have a long history, and after a hundred years of inheritance and development, they have become the treasures of Beijing's food culture.

Zhajiang Noodles

Zhajiang Noodles is one of the most distinctive snacks in Beijing. It is very simple to make, just need noodles, fried sauce, shredded cucumber and bean sprouts and other ingredients. First, cook the noodles and remove them for later use. Then, heat the fried sauce in a pan, stir-fry until fragrant, add appropriate amount of water, add noodles after boiling, and cook until the noodles fully absorb the flavor of fried sauce. Finally, put Zhajiang Noodles into a bowl, add shredded cucumber and bean sprouts, and serve. Zhajiang Noodles is characterized by its rich fried sauce flavor and salty taste, and it is the first choice for Beijingers to have breakfast.

Bean juice cake

Bean juice cake is a traditional snack in Beijing, and its raw materials are mainly beans and glutinous rice. First, soak the beans overnight and then grind them into soybean milk. Next, cook the glutinous rice, stir it evenly with soybean milk, add appropriate amount of sugar and cooking oil, and stir it evenly again. Finally, pour the mixed glutinous rice soybean milk into the mold and steam it. The bean juice cake is round in appearance, soft and delicate in interior, and sweet and delicious in taste. This is a traditional snack that old Beijingers like very much, and it is also a symbol of reunion and happiness.

pancake fruit

pancake fruit is a common choice for breakfast in Beijing. Its making process is very simple, just mix flour, eggs, chopped green onion and other ingredients evenly, then pour the batter into a pan and fry until both sides are golden. Pancake fruit is characterized by its crisp skin and tender invagination, and its taste is rich and varied. Common invaginations are fried dough sticks, smoked sausage, lettuce, etc., which can be selected according to personal taste. Pancake fruit is one of the representatives of Beijing people's breakfast street snacks, and it is also one of the must-have choices for tourists to taste Beijing flavor.

Ending

Beijing's flavor snacks are the treasures of China's food culture, representing the living habits and tastes of Beijing people. These snacks are not only a kind of food, but also a kind of cultural inheritance. Whether it's the aroma of Zhajiang Noodles, the sweetness of soybean cake, or the crispness of pancake fruit, it can be memorable. Tasting Beijing's flavor snacks is like walking into a unique food world, which makes people linger.