Tofu, broccoli and egg custard not only tastes great, but also has high nutritional value, rich in vitamins, protein, calcium and other nutrients. Especially this time, when our chef cooked delicious tofu, broccoli and egg soup, he also specially matched Taoyuan Jianmin watermelon sauce with strong sauce flavor, which was even more delicious. Next, I will simply tell you how to make tofu, broccoli and egg custard. Simple and easy to make, nutritious and delicious, one bowl is not enough to eat.
Delicious tofu, broccoli and custard.
Ingredients: Tofu, Shrimp, Broccoli, Taoyuan Jianmin Watermelon Sauce, Eggs, Steamed Fish Sauce, Sesame Oil, Salt, Onion and Coriander.
Practice: 1, we first rinse the tofu, control the water, then cut it into small pieces with a knife and put it in a clean basin; Standby;
2. Next, rinse the broccoli, drain it, cut it into small flowers, put it in hot water, blanch it for a while, then take it out and drain it; Standby;
3. Next, wash the green onions and cut them into chopped green onions with a knife; Picking and cleaning coriander, draining water, and cutting into pieces with a knife; Wash shrimps; Standby;
4. Beat the eggs into a clean small bowl, add appropriate amount of warm water, add appropriate amount of salt, and stir evenly with chopsticks to make egg liquid;
5. Then pour the prepared egg liquid into a bowl filled with tofu, and then add the cooked broccoli and shrimp;
6. Put it in a steamer, take it out after steaming, add a proper amount of Taoyuan Jianmin watermelon sauce, steamed fish soy sauce and sesame oil, and sprinkle some chopped green onion and coriander; Just;