Nowadays, the problem of food safety is becoming more and more serious. Many foods are added with various food additives, so they are far less clean and hygienic than some homemade foods. Many people choose to cook at home, and even some breads are made by themselves. Italian bread is very delicious. It is different from the general bread making method, and it has a special oven. Its use method is also somewhat different. Xiaobian will lead you to understand how to use the Italian bread oven to make delicious bread.

Bread-making raw materials

Food flour, 1 g

salt, 2 g

yeast, 8 g

beer, 2 g

maltose, 4 g

fresh milk, 3 g

clear water, 1 g

olive oil and 5 g.

2. Stir the beer with a spoon, so that the syrup and wine can be fully blended.

3. When the beer is air-dried below 4 degrees Celsius, pour in yeast.

4. Pour in yeast, stir well to dissolve it, stir until there are no particles, and then cover it with plastic wrap.

5. Preheat the oven to 5 degrees, and then set it on the fermentation gear. The temperature is about 3 degrees. Put the beer and malt syrup mixed with yeast into the oven and ferment for about 6 hours.

6. Make the batter for smearing; Mix the flour evenly with 1 times of clear water, then boil it on fire, and take it out when the batter is slightly sticky.

7. To make dough, pour salt into flour and mix well, then pour olive oil and rub it evenly by hand until there is no granule.

8. Use fermented yeast beer syrup to mix liquid active pulp water and flour, then add milk and clear water into the flour and mix well. Put the dough on the chopping board and knead it repeatedly for about 15-2 minutes.

9. Knead the dough evenly and put it in a steel basin with plastic wrap for basic fermentation. The dough basin is allowed to stand at natural room temperature, and the temperature is about 24-26 degrees for about 4-5 hours. It will be slightly sour if it is fermented for a long time, because Leba is bread with a slightly sour taste. Take out the dough when it is fermented and expanded to twice its size.

1. Bake the dough evenly, preheat it to 18 degrees from upper to lower fire, put the baking tray into the middle shelf of the oven and bake for about 6 minutes.

11. Bake the bread until it is golden, then take it out. Put the baked bread on the drying rack to cool and eat.

How to eat Italian food

Italian food is very big. Eat "Italian food" and cut it into pieces. After heating it in the microwave oven, spread it with jam and put cheese on it, or spread it with butter and roe sauce and put ham and sausage slices on it. You can also shred Leba and eat it in soup and milk, which is easy to digest.

You can also eat it with Harbin sausage, formerly known as Lithuanian enema in the Soviet Union and transliterated as Lidos enema. This kind of enema has spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people. The main raw materials used to produce sausage are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate. Half of them are lean pork, about one-third of them are fat pork, some of them are also added with lean beef, and the rest are starch and seasoning.

the nutritional value of Italian bar

Crispy bread with crisp skin of Italian bar has the lowest calories and the bread is not sweet. There is little sugar, salt and grease, and the skin is brittle and hard after baking. It contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc, and is easy to digest and absorb. Barley is whole wheat bread, which is rich in dietary fiber. Bread is soft and easy to digest, and will not cause damage to the gastrointestinal tract.

Bread is usually regarded as breakfast or snack, and people pay little attention to it, and very few people choose to make their own bread, so everyone should enhance their awareness in this respect and be responsible for our own food safety. In addition, Italian bread is rarely sold. It is a kind of bread in Russia, which is rare in China and expensive. If you do it yourself, you will leave a sum of money, and it is safer. However, you must learn how to use the oven and know how to make Italian bread.

that's all about the Italian bread oven. I hope it can help you! Tubatu Decoration Network, the leader of the whole industry. Click the following link on this page, you can get the supply of major brands, free quality design and free house inspection provided by professional design team, and the decoration cost is saved by 4%!

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