The highlight of the leftover rice is the crispy rice crust, which is made into crispy snacks. Children love it very much.

I wonder if there is any time when you can't finish the rice, whose rice can be stewed just right every time. It's a pity that you can't finish it every time. Children all know that "every grain is hard"! It's not a good habit to waste food, so every time my family has leftover rice, there is a particularly good solution. Make leftover rice into crispy rice, eat it as a snack at ordinary times, or eat it during the drama, and it tastes no different from what you bought. It's especially crisp, which can not only solve the problem of leftover rice but also eat snacks. It's a good choice. If your family often has leftovers, you might as well try it with me!

Today's delicious: rice crispy rice

Required materials: 5g of rice, 1g of glutinous rice flour, 1ml of milk, appropriate amount of salt, 2g of starch, appropriate amount of salad oil and appropriate amount of salt and pepper

Cooking process:

Step 1

Put the cooked rice into a big bowl, then add 1g of glutinous rice flour into the bowl, and then add it.

Step 2

Be sure to stir it fully, otherwise it will be salty and uneven, and it will not taste good, so everyone should stir it as much as possible for a while.

Step 3

Prepare a mortar, and put the mixed rice into the mortar. If the mortar is not big, don't put too much rice at once, it will be difficult to pound.

Step 4

Don't rush and pound slowly. Mash the rice for a while and mash it more delicately.

Step 5

Take a clean fresh-keeping bag, put our pounded rice balls into the fresh-keeping bag, then crush the rice balls by hand and roll them into thin slices with a rolling pin. After rolling the rice, put it in the freezer for about 1 hour.

step 6

after freezing, cut the fresh-keeping bag from the side and tear it off. After freezing, the rice cake is no longer sticky. We first dip a little water in the knife, and then cut the rice cake into small pieces. Putting a little water on the knife can prevent the rice cake from sticking to the knife.

Step 7

Put an appropriate amount of cooking oil into the pot, fire and heat the oil. After the oil is hot, put in our cut rice cake and start frying.

Step 8

Fry the rice cake until both sides are golden yellow, which proves that it is ok to break it. If you have an oven at home, you can also cook it in an oven, which is less oily. Put it in the oven, adjust the temperature to 16 degrees, put it in the middle of the oven and bake it for 2-25 minutes.

Step 9

At this time, our rice crust is ready, and it tastes very crisp. You can also sprinkle barbecue dip and cumin powder or salt and pepper on the crust, and it will taste barbecue.

Cooking tip:

If you have an oven at home, you can also use it to cook. It won't be so oily. Put it in the oven and set the temperature to 16 degrees. Put it in the middle of the oven and bake it for 2-25 minutes.